Establishment and study of a rapid method for the determination of lipid-soluble antioxidants in oily food

Li Yuan; Li Liang; Liu Rongli; Hu Xiaojia; Li Meng; Luo Haiyun; Hu Jun

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Establishment and study of a rapid method for the determination of lipid-soluble antioxidants in oily food

机译：一种快速法测定油性食物中脂溶性抗氧化剂的快速方法的建立与研究

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来源
《Basic & clinical pharmacology & toxicology.》 |2019年第s1期|共1页
作者
Li Yuan; Li Liang; Liu Rongli; Hu Xiaojia; Li Meng; Luo Haiyun; Hu Jun;
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作者单位

Xian Peihua Univ Xian 710125 Shaanxi Peoples R China;

Xian Peihua Univ Xian 710125 Shaanxi Peoples R China;

Xian Peihua Univ Xian 710125 Shaanxi Peoples R China;

Xian Peihua Univ Xian 710125 Shaanxi Peoples R China;

Xian Peihua Univ Xian 710125 Shaanxi Peoples R China;

Xian Peihua Univ Xian 710125 Shaanxi Peoples R China;

Shaanxi Ruiqi Biotechnol Co LTD Xian 710075 Shaanxi Peoples R China;

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原文格式 PDF
正文语种 eng
中图分类药学;
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1. Establishment and study of a rapid method for the determination of lipid-soluble antioxidants in oily food [J] . Li Yuan, Li Liang, Liu Rongli, Basic & clinical pharmacology & toxicology. . 2019,第S1期

机译：一种快速法测定油性食物中脂溶性抗氧化剂的快速方法的建立与研究
2. Liquid chromatographic method for the simultaneous determination of different lipid-soluble antioxidants in human plasma and low-density lipoproteins [J] . Henar Ortega, Jose Luis Coperias, Patricia Castilla, Journal of chromatography, B. Analytical technologies in the biomedical and life sciences . 2004,第2期

机译：液相色谱法同时测定人血浆和低密度脂蛋白中不同的脂溶性抗氧化剂
3. Method Validation by Interlaboratory Studies of Improved Hydrophilic Oxygen Radical Absorbance Capacity Methods for the Determination of Antioxidant Capacities of Antioxidant Solutions and Food Extracts [J] . Jun WATANABE, Tomoyuki OKI, Jun TAKEBAYASHI, Analytical Sciences . 2012,第2期

机译：改进的亲水氧自由基吸收能力方法的实验室间研究方法验证，以确定抗氧化剂溶液和食品提取物的抗氧化剂能力
4. Rapid HPTLC-based method for quality control: simultaneous chemical analysis and antioxidant activity determination in herbal, nutraceutical and functional foods [C] . Katalina Mu?oz, Jeniffer Calderón, Edison Osorio, International congress on engineering and food . 2011

机译：基于HPTLC的质量控制方法：草药，营养素和功能性食品中同时化学分析和抗氧化活性测定
5. Agricultural utilization of the pig slurry: Rapid method of determination of the value fertilizer. Establishment of the bases for the design of an ideal plan of fertilization. [D] . Sanchez Bascones, Mercedes. 2001

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6. Impacts of Extraction Methods in the Rapid Determination of Atrazine Residues in Foods using Supercritical Fluid Chromatography and Enzyme-Linked Immunosorbent Assay: Microwave Solvent vs. Supercritical Fluid Extractions [O] . Mohamed H. El-Saeid, Ijeoma Kanu, Ebere C. Anyanwu, 2005

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7. Rapid HPTLC-based method for quality control: simultaneous chemical analysis and antioxidant activity determination in herbal, nutraceutical and functional foods [O] . Muñoz Katalina, Calderón Jeniffer, Osorio Edison, 2011

机译：基于HPTLC的快速质量控制方法：草药，营养食品和功能性食品的同时化学分析和抗氧化活性测定
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Establishment and study of a rapid method for the determination of lipid-soluble antioxidants in oily food

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