首页> 外文期刊>Carbohydrate Polymers: Scientific and Technological Aspects of Industrially Important Polysaccharides >Thermal, crystalline, and pressure-sensitive adhesive properties of paramylon monoesters derived from an euglenoid polysaccharide
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Thermal, crystalline, and pressure-sensitive adhesive properties of paramylon monoesters derived from an euglenoid polysaccharide

机译:派分源自外蛋白多糖的Paramylon单酯的热,结晶和压敏粘合性能

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摘要

The thermal, crystalline, and pressure-sensitive adhesive properties of thermoplastic monoesters made from paramylon, a storage polysaccharide ofEuglena gracilis, and a long-chain acyl chloride, were examined. Differential scanning calorimetry revealed that the thermal properties of these paramylon monoesters were dependent on the chain length and the average degree of substitution of the long-chain acyl group (av. DSlca). X-ray diffractometry revealed that the product solids with a myristoyl or palmitoyl group had a less ordered lateral acyl chain structure than those with a stearoyl group. Tackiness testing showed that the introduction of a myristoyl group into paramylon with an av. DSlcaof ~2.6 to ~2.9 yielded palpable pressure-sensitive adhesion. A slight deviation of the chain length and/or av. DSlcafrom those of tacky paramylon myristate solids weakened or dispersed the tackiness. These results demonstrate the feasibility of using paramylon myristate solids with the av. DSlcain a specific range as a practical pressure-sensitive adhesive.
机译:研究了由paramylon,储存多糖的热塑性单粒子的热,结晶和压敏粘合性能,葡萄兰植物储存多糖和长链酰氯。差分扫描量热法显示,这些Paramylon单酯的热性质取决于链长和长链酰基(AV.DSLCA)的平均取代度。 X射线衍射测定表明,用豆蔻酰基或棕榈酰基的产物固体具有比具有硬脂酰基的横向酰基链结构更少。粘性测试表明,用AV引入Myristoyl组到Paramylon中。 DSLCAOF〜2.6至〜2.9产生可触及的压敏粘合性。链长和/或AV的略微偏差。 DSLCAFROM Tacky Paramylon Myristate固体的粘性或分散粘性。这些结果表明使用Paramylon Myristate固体与AV使用的可行性。将特定范围作为实用的压敏粘合剂。

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