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机译:具有不同直链淀粉含量的疏水性淀粉基薄膜的分层结构和热性能
South China Univ Technol Guangdong Prov Key Lab Green Proc Nat Prod &
Prod Sch Food Sci &
Engn Guangzhou 510640 Guangdong Peoples R China;
Dongguan Univ Technol Sch Chem Engn &
Energy Technol Dongguan 523808 Peoples R China;
Dongguan Univ Technol Sch Chem Engn &
Energy Technol Dongguan 523808 Peoples R China;
South China Univ Technol Guangdong Prov Key Lab Green Proc Nat Prod &
Prod Sch Food Sci &
Engn Guangzhou 510640 Guangdong Peoples R China;
Huazhong Agr Univ Coll Food Sci &
Technol Wuhan 430070 Hubei Peoples R China;
Shaanxi Univ Sci &
Technol Sch Food &
Biol Engn Xian 710021 Shaanxi Peoples R China;
Dongguan Univ Technol Sch Chem Engn &
Energy Technol Dongguan 523808 Peoples R China;
Chinese Acad Agr Sci Inst Food Sci &
Technol Beijing 100193 Peoples R China;
Amylose; Starch-based; Hierarchical structure; Thermal behavior;
机译:具有不同直链淀粉含量的疏水性淀粉基薄膜的分层结构和热性能
机译:乙酸1-乙基-3-甲基咪唑鎓含量增塑的不同直链淀粉淀粉基薄膜的特性
机译:Fe3 + -mmt纳米复合材料含量对PVP /淀粉膜热,机械和耐水性能的影响
机译:电器工业用电沉积法制备的具有微纳层结构的超疏水镍膜
机译:溅射沉积的二氧化f单层和二氧化ha-氧化铝纳米层压薄膜的结构,光学性能和热稳定性。
机译:直链淀粉/支链淀粉比率不同的淀粉基纳米复合材料的层级结构和热性能
机译:改善溶液流延淀粉膜的材料性能:改变支链淀粉结构和转基因马铃薯淀粉的直链淀粉含量的影响