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机译:基于壳聚糖/氧化壳蛋白纳米晶体的智能薄膜的制备掺入黑米糠腐败的海鲜腐败监测
Fujian Agr &
Forestry Univ Coll Food Sci Fuzhou 350002 Fujian Peoples R China;
Fujian Agr &
Forestry Univ Coll Food Sci Fuzhou 350002 Fujian Peoples R China;
Fujian Agr &
Forestry Univ Coll Food Sci Fuzhou 350002 Fujian Peoples R China;
Fujian Agr &
Forestry Univ Coll Food Sci Fuzhou 350002 Fujian Peoples R China;
Zhejiang Univ Natl Local Joint Engn Lab Intelligent Food Techno Zhejiang Engn Lab Food Technol &
Equipment Coll Biosyst Engn &
Food Sci Zhejiang Key Lab Agr Hangzhou 310058 Zhejiang Peoples R China;
Fujian Agr &
Forestry Univ Coll Food Sci Fuzhou 350002 Fujian Peoples R China;
Zhejiang Univ Natl Local Joint Engn Lab Intelligent Food Techno Zhejiang Engn Lab Food Technol &
Equipment Coll Biosyst Engn &
Food Sci Zhejiang Key Lab Agr Hangzhou 310058 Zhejiang Peoples R China;
Zhejiang Univ Natl Local Joint Engn Lab Intelligent Food Techno Zhejiang Engn Lab Food Technol &
Equipment Coll Biosyst Engn &
Food Sci Zhejiang Key Lab Agr Hangzhou 310058 Zhejiang Peoples R China;
Fujian Agr &
Forestry Univ Coll Food Sci Fuzhou 350002 Fujian Peoples R China;
pH-sensitivity character; Mechanical properties; Barrier properties; Antioxidant properties; Black rice bran anthocyanin; Seafood spoilage monitoring;
机译:基于壳聚糖/氧化壳蛋白纳米晶体的智能薄膜的制备掺入黑米糠腐败的海鲜腐败监测
机译:壳聚糖薄膜中氧化的几丁质纳米晶体和姜黄素对海鲜新鲜度监测的影响
机译:氧化丁蛋白纳米晶体和姜黄素中壳聚糖膜进行海鲜新鲜度监测的影响
机译:炭黑和银纳米颗粒负载量对壳聚糖基薄膜结构和热机械性能的影响
机译:从红甘蓝中提取壳聚糖/聚乙烯醇/花色苷合成pH指示膜
机译:壳聚糖和基于淀粉的智能薄膜,来自茄子的花青素,以监测pH变化
机译:基于Langmuir-Blodgett单层膜的智能生物材料:生物素化聚合物 - 链霉抗生物素蛋白和生物素化脂质 - 链霉抗生物素蛋白识别结合光动力蛋白