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Enhancement of beta-glucosidase stability and cellobiose-usage using surface-engineered recombinant Saccharomyces cerevisiae in ethanol production

机译:使用表面工程改造的酿酒酵母在乙醇生产中提高β-葡萄糖苷酶的稳定性和纤维二糖的使用

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摘要

To enhance the use of cellobiose by a recombinant Sachharomyces cerevisiae, the expressed beta-glucosidase that hydrolyzes cellobiose was stabilized using a surface-display system. The C-terminal half of alpha-agglutinin was used as surface-display motif for the expression of beta-glucosidase in the cell wall. The surface-displayed beta-glucosidase had a half-life time (t(1/2)) of 100 h in acidic culture broth conditions, while secreted beta-glucosidase had a t(1/2) of 60 h. With such stabilization of beta-glucosidase, the surface-engineered S. cerevisiae utilized 7.5 g cellobiose l(-1) over 60 h, while S. cerevisiae secreting beta-glucosidase into culture broth used 5.8 g cellobiose l(-1) over the same period.
机译:为了增强重组酿酒酵母对纤维二糖的使用,使用表面展示系统稳定了表达的水解纤维二糖的β-葡萄糖苷酶。将α-凝集素的C末端一半用作细胞壁中β-葡糖苷酶表达的表面展示基序。在酸性培养液条件下,表面展示的β-葡萄糖苷酶的半衰期(t(1/2))为100小时,而分泌的β-葡萄糖苷酶的t(1/2)为60 h。由于具有这种稳定的β-葡萄糖苷酶,经表面工程改造的酿酒酵母在60小时内使用了7.5 g纤维二糖l(-1),而在培养液中分泌β-葡萄糖苷酶的酿酒酵母在发酵液中使用了5.8 g纤维二糖l(-1)。同一时期。

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