Properties of starch prepared from potatoes with different specific gravity - (Studies on processing characteristic of potatoes Part V) [Japanese]

Sato H; Nagashima T; Takano K

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Properties of starch prepared from potatoes with different specific gravity - (Studies on processing characteristic of potatoes Part V) [Japanese]

机译：用不同比重从土豆制备的淀粉的性质 - （土豆分型加工特征研究V）[日文]

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摘要

We examined the properties of starch, which is the main component of potatoes, separated and purified from potatoes with different specific gravity.

机译：我们研究了淀粉的性质，这是土豆的主要成分，分离和纯化来自不同比重的土豆。

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《日本食品科学工学会誌》 |2001年第7期|共7页
作者
Sato H; Nagashima T; Takano K;
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作者单位

Sato H Tokyo Univ Agr &

Technol Dept Food Sci &

Technol Fac Bioind 196 Yasaka Abashiri Hokkaido 0992493 Japan;

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正文语种 jpn
中图分类食品工业;
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入库时间 2022-08-20 11:07:35

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专利

1. Properties of starch prepared from potatoes with different specific gravity - (Studies on processing characteristic of potatoes Part V) [Japanese] [J] . Sato H, Nagashima T, Takano K 日本食品科学工学会誌 . 2001,第7期

机译：用不同比重的马铃薯制得的淀粉的特性-（马铃薯加工特性的研究第五部分）[日语]
2. Effect of pectin substance on texture profiles of potatoes with different specific gravity (studies on the processing characteristics of potatoes part 3) [J] . SATO Hiroaki, TAKANO Katsumi, KOZIMA T. Tsuneo, 日本食品保蔵科学会誌 . 1998,第6期

机译：果胶物质对不同比重马铃薯质地结构的影响（关于马铃薯加工特性的研究，第3部分）
3. Effect of pectin substance on texture profiles of potatoes with different specific gravity (studies on the processing characteristics of potatoes part 3) [J] . SATO Hiroaki, TAKANO Katsumi, KOZIMA T. Tsuneo, 日本食品保蔵科学会誌 . 1998,第6期

机译：果胶物质对不同比重马铃薯质地结构的影响（关于马铃薯加工特性的研究，第3部分）
4. Potato Starch processing Wastewater Physical Property Estimation based on Material Properties [C] . Zhiqiang Gao, Wenjie Ding, Jing Xu International Conference on Applied Mechanics, Materials and Mechanical Engineering . 2013

机译：基于材料特性的土豆淀粉加工废水物理性质估算
5. Studies on starch grain sized and specific gravity on potato varieties. [D] . Sharma, Kailash Narain. 1956

机译：研究马铃薯品种的淀粉粒度和比重。
6. Data on the weights specific gravities and chemical compositions of potato (Solanum tuberosum) tubers for food processing from different areas of Hokkaido Japan [O] . Hiroaki Sato, Ryosuke Koizumi, Yozo Nakazawa, 2017

机译：日本北海道不同地区用于食品加工的马铃薯（Solanum tuberosum）块茎的重量比重和化学成分数据
7. Studies on the Processing Characteristics of Potatoes Part II. Physical Properties of Mashed Potatoes Prepared from Potatoes with Different Specific Gravity. [O] . Hiroaki SATO, Katsumi TAKANO, Nobuhiro MITSUURA, 1991

机译：土豆第二次加工特性研究。用不同比重的土豆制备的土豆泥的物理性质。
8. Simple Processing of Dehydrated Potatoes and Potato Starch [R] . Shaw, R. L. , Booth, R. 1982

机译：脱水马铃薯和马铃薯淀粉的简单加工

Properties of starch prepared from potatoes with different specific gravity - (Studies on processing characteristic of potatoes Part V) [Japanese]

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