Physiochemical properties of petunia edible flowers grown under saline conditions and their postharvest performance under modified atmosphere packaging and ethanol application

著录项

• 来源
  《Journal of the Science of Food and Agriculture》 |2019年第7期|共9页
• 作者

  Chrysargyris Antonios; Tzionis Andreas; Xylia Panayiota; Nicola Silvana; Tzortzakis Nikos;

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• 作者单位

  Department of Agricultural Sciences Biotechnology and Food ScienceCyprus University of TechnologyLemesos Cyprus;

  Department of Agricultural Sciences Biotechnology and Food ScienceCyprus University of TechnologyLemesos Cyprus;

  Department of Agricultural Sciences Biotechnology and Food ScienceCyprus University of TechnologyLemesos Cyprus;

  Department of AgriculturalForest and Food Sciences DISAFA‐VEGMAP University of TurinTurin Italy;

  Department of Agricultural Sciences Biotechnology and Food ScienceCyprus University of TechnologyLemesos Cyprus;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 农业科学;
• 关键词

  edible flowers; ethanol; petunia; antioxidants; shelf‐life; hydroponics;

  机译：可食用的花;乙醇;喇叭花;抗氧化剂;保质期;水培;