Development of an orange juice beverage formulated with oat beta‐glucan and whey protein isolate

著录项

• 来源
  《Journal of the Science of Food and Agriculture》 |2018年第12期|共7页
• 作者

  Wan Wenjing; Xu Baojun;

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• 作者单位

  Food Science and Technology ProgramBeijing Normal University‐Hong Kong Baptist University United International CollegeZhuhai Guangdong China;

  Food Science and Technology ProgramBeijing Normal University‐Hong Kong Baptist University United International CollegeZhuhai Guangdong China;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 农业科学;
• 关键词

  beta‐glucan; whey protein isolate; orange juice; sensory evaluation;

  机译：β-葡聚糖;乳清蛋白分离;橙汁;感官评估;