Detection of allergen coding sequences of kiwi, peach, and apple in processed food by qPCR

著录项

• 来源
  《Journal of the Science of Food and Agriculture》 |2018年第8期|共11页
• 作者

  Graziano Sara; Gullì Mariolina; Marmiroli Nelson;

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• 作者单位

  Department of Chemistry Life Sciences and Environmental SustainabilityUniversity of ParmaParma Italy;

  Department of Chemistry Life Sciences and Environmental SustainabilityUniversity of ParmaParma Italy;

  Department of Chemistry Life Sciences and Environmental SustainabilityUniversity of ParmaParma Italy;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 农业科学;
• 关键词

  food allergens; DNA extraction; SYBR Green; plasmid reference material;

  机译：食品过敏原;DNA提取;SYBR GREEN;质粒参考材料;