机译:大蒜,绿色大蒜和大蒜射击中的残留行为及除去伊尔多二酮
China Agr Univ Coll Sci 2 Yuanmingyuan West Rd Beijing 100193 Peoples R China;
China Agr Univ Coll Sci 2 Yuanmingyuan West Rd Beijing 100193 Peoples R China;
China Agr Univ Coll Sci 2 Yuanmingyuan West Rd Beijing 100193 Peoples R China;
China Agr Univ Coll Sci 2 Yuanmingyuan West Rd Beijing 100193 Peoples R China;
China Agr Univ Coll Sci 2 Yuanmingyuan West Rd Beijing 100193 Peoples R China;
China Agr Univ Coll Sci 2 Yuanmingyuan West Rd Beijing 100193 Peoples R China;
China Agr Univ Coll Sci 2 Yuanmingyuan West Rd Beijing 100193 Peoples R China;
China Agr Univ Coll Sci 2 Yuanmingyuan West Rd Beijing 100193 Peoples R China;
iprodione; garlic; residue distribution; residue dissipation; risk assessment; processing factors;
机译:大蒜,绿色大蒜和大蒜射击中的残留行为及除去伊尔多二酮
机译:不仅仅是纯粹的:Freeze-Dry Foods GmbH(FDF)开发了三种新产品构想:冻干野蒜(也称为木蒜),胶囊中的冻干绿茶和冻干的完整水果,用于巧克力水果刨冰
机译:香精油及其与杀虫剂异丙嗪的组合,可作为大蒜(Allium sativum L.)作物中的腐烂菌(Sclerotium cepivorum Berk)的潜在抗真菌剂
机译:大蒜泥浆绿化贮存条件研究
机译:零审理股权索菲特和碎大蒜制造的酸度控制计划=零验证采样计划,用于控制酸度酸度和富罗·普罗托
机译:缺氧的影响和特定氨基酸在大蒜芽尖冷冻保存中的作用
机译:大蒜Cv孟加拉国地区笋和根分枝的再生和鳞茎形成