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机译:牛奶和乳制品的化学营养品质和氧化稳定性,从弗里斯牛饲喂干葡萄渣的膳食补充剂
Faculty of BioScience and Technology for Food Agriculture and EnvironmentUniversity of TeramoTeramo Italy;
Faculty of BioScience and Technology for Food Agriculture and EnvironmentUniversity of TeramoTeramo Italy;
Faculty of BioScience and Technology for Food Agriculture and EnvironmentUniversity of TeramoTeramo Italy;
Faculty of BioScience and Technology for Food Agriculture and EnvironmentUniversity of TeramoTeramo Italy;
Faculty of BioScience and Technology for Food Agriculture and EnvironmentUniversity of TeramoTeramo Italy;
Faculty of BioScience and Technology for Food Agriculture and EnvironmentUniversity of TeramoTeramo Italy;
Department of Medical Oral and Biotechnological SciencesG. D'Annunzio UniversityChieti Italy;
Faculty of BioScience and Technology for Food Agriculture and EnvironmentUniversity of TeramoTeramo Italy;
grape pomace; phenolic compounds; dairy products; fatty acid; oxidation; γ ‐aminobutyric acid;
机译:牛奶和乳制品的化学营养品质和氧化稳定性,从弗里斯牛饲喂干葡萄渣的膳食补充剂
机译:短期通讯:由喂养干葡萄渣膳食补充的弗里斯牛奶酪获得的Caciota奶酪的组成特征和芳香型材
机译:饲喂豌豆(Pisum sativum L.)作为膳食蛋白质补充剂的奶牛的牛奶品质,制造性能和血液生化特性
机译:瘤胃饮食葡萄糖对奶牛代谢参数和牛奶品质的影响
机译:通过感官和化学分析评估饲喂干燥酒糟的奶牛的牛奶的氧化稳定性
机译:奶牛膳食中的葡萄渣补充:对牛奶及其衍生乳制品营养品质的影响
机译:饲喂豌豆(Pisum sativum L.)作为膳食蛋白质补充剂的奶牛的牛奶品质,制造性能和血液生化特性