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首页> 外文期刊>Journal of the Science of Food and Agriculture >Aggregation and conformational changes of silver carp myosin as affected by the ultrasound–calcium combination system
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Aggregation and conformational changes of silver carp myosin as affected by the ultrasound–calcium combination system

机译:超声钙组合系统影响银鲤鱼菌丝素的聚集和构象变化

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  • 来源
  • 作者单位

    College of Food Science and Technology/National R&

    D Branch Center for Conventional Freshwater Fish Processing (Wuhan)Huazhong Agricultural UniversityWuhan China;

    College of Food Science and Technology/National R&

    D Branch Center for Conventional Freshwater Fish Processing (Wuhan)Huazhong Agricultural UniversityWuhan China;

    College of Food Science and Technology/National R&

    D Branch Center for Conventional Freshwater Fish Processing (Wuhan)Huazhong Agricultural UniversityWuhan China;

    College of Food Science and Technology/National R&

    D Branch Center for Conventional Freshwater Fish Processing (Wuhan)Huazhong Agricultural UniversityWuhan China;

    College of Food Science and Technology/National R&

    D Branch Center for Conventional Freshwater Fish Processing (Wuhan)Huazhong Agricultural UniversityWuhan China;

    College of Food Science and Technology/National R&

    D Branch Center for Conventional Freshwater Fish Processing (Wuhan)Huazhong Agricultural UniversityWuhan China;

  • 收录信息
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 农业科学;
  • 关键词

    myosin; ultrasound; Ca 2+; conformation; aggregation; rheological property;

    机译:肌球蛋白;超声;CA 2+;构象;聚集;流变性质;

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