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首页> 外文期刊>Journal of the Korean Society of Food Science and Nutrition >Comparison of Quantitative Structure-Activity Relationship and Chemical Antioxidant Activity of p-Carotene and Lycopene and Their Protective Effects on Intracellular Oxidative Stress
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Comparison of Quantitative Structure-Activity Relationship and Chemical Antioxidant Activity of p-Carotene and Lycopene and Their Protective Effects on Intracellular Oxidative Stress

机译:对菌和番茄红素的定量结构活性关系和化学抗氧化活性的比较及其对细胞内氧化应激的保护作用

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The aim of this study was to determine the chemical and intracellular antioxidant activities of P-carotene and lycopene and to compare their quantitative structure-activity relationship (QSAR). In our previous study, the second ionization energy of lycopene was higher than that of P-carotene, as calculated by QSAR. Chemical antioxidant activities of p-carotene, lycopene, and Trolox were examined by measuring ferric reducing antioxidant power (FRAP) and 2,2'-di-phenyl-l-picrylhydrazyl (DPPH) radical scavenging activity. Intracellular antioxidant activities were evaluated by intracellular reactive oxygen species (ROS) and DNA fragmentation. The FRAP of lycopene was higher than that of P-caro-tene (P<0.05), and the two carotenoids had similar antioxidant activities in DPPH radical scavenging activity assay. Trolox had the greatest chemical antioxidant activities (PO.05). When RAW264.7 cells were treated with lipopolysac-charide (LPS) (100 ng/mL) for 20 h, intracellular ROS and DNA fragmentation significantly increased (P<0.05). RAW 264.7 cells pretreated with P-carotene (4 pM) and lycopene (0.4 ~ 2 uM) for 4 h formed significantly less intracellular ROS than LPS-treated control cells (P<0.05), whereas cells with Trolox did not reduce production of intracellular ROS. In addition, cells pretreated with 2 pM lycopene produced less intracellular ROS than those treated with p-carotene (PO.05). DNA fragmentation of cells with P-carotene and lycopene was similar to that of LPS-treated control cells as measured by Hoechst staining. The antioxidant ability of lycopene was greater than that of p-carotene in the QSAR, FRAP, and intracellular ROS assays (P<0.05). p-Carotene and lycopene had lower antioxidant activities as measured by FRAP (P<0.05) but higher intracellular protective effects against LPS-induced oxidative stress in comparison with Trolox.
机译:本研究的目的是确定对丙烯烯和番茄红素的化学和细胞内抗氧化活性,并比较它们的定量结构 - 活性关系(QSAR)。在我们以前的研究中,通过QSAR计算的番茄红素的第二电离能量高于p-Carotene的电离能量。通过测量铁还原抗氧化功率(FRAP)和2,2'-二苯基-L-L-野生酰胺(DPPH)自由基清除活性来检查对P-胡萝卜素,番茄红素和鞋类的化学抗氧化活性。通过细胞内反应性氧(ROS)和DNA碎片评估细胞内抗氧化活性。番茄红素的FRAP高于P-CARO-TENE(P <0.05),两种类胡萝卜素在DPPH激进清除活性测定中具有类似的抗氧化活性。 Trolex有最大的化学抗氧化活性(PO.05)。当Raw264.7细胞用Lipopolyac-Charide(LPS)(100ng / ml)处理20小时时,细胞内ROS和DNA碎片显着增加(P <0.05)。原料264.7用p-胡萝卜素(4pm)和番茄红素(0.4〜2μm)的原料264.7细胞4小时,显着较低的细胞内ROS比LPS处理的对照细胞(P <0.05),而带有滴虫的细胞没有减少细胞内的产生罗斯。此外,用2PM番茄红素预处理的细胞产生的细胞内RO较少,而不是用对胡萝卜素(PO.05)处理的细胞内RO。用p-胡萝卜素和番茄红素的细胞的DNA片段化类似于通过Hoechst染色测量的LPS处理的对照细胞的细胞。番茄红素的抗氧化能力大于QSAR,FRAP和细胞内ROS测定中的对 - 胡萝卜素(P <0.05)。通过FRAP测量(P <0.05),对抗氧化活性降低了抗氧化剂活性,但与滴水杂志相比,对LPS诱导的氧化应激的细胞内保护作用较高。

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