Effects of Hydrolyzed Whey versus Other Whey Protein Supplements on the Physiological Response to 8 Weeks of Resistance Exercise in College-Aged Males

Lockwood Christopher M.; Roberts Michael D.; Dalbo Vincent J.; Smith-Ryan Abbie E.; Kendall Kristina L.; Moon Jordan R.; Stout Jeffrey R.

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Effects of Hydrolyzed Whey versus Other Whey Protein Supplements on the Physiological Response to 8 Weeks of Resistance Exercise in College-Aged Males

机译：水解乳清与其他乳清蛋白补充剂对大学男性抗性运动8周的生理反应

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摘要

Objective: The objective of this study was to compare the chronic effects of different whey protein forms on body composition and performance when supplemented with resistance training.

机译：目的：本研究的目的是在补充抗性训练时比较不同乳清蛋白形式对身体成分和性能的慢性效应。

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来源
《Journal of the American College of Nutrition 》 |2017年第1期| 共12页
作者
Lockwood Christopher M.; Roberts Michael D.; Dalbo Vincent J.; Smith-Ryan Abbie E.; Kendall Kristina L.; Moon Jordan R.; Stout Jeffrey R.;
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作者单位

AP Nutr Draper UT USA;

Auburn Univ Sch Kinesiol Auburn AL 36849 USA;

Cent Queensland Univ Sch Med &

Appl Sci Rockhampton Qld Australia;

Univ North Carolina Chapel Hill Dept Exercise &

Sports Sci Chapel Hill NC USA;

Bodybldg Com Boise ID USA;

US Sports Acad Dept Sports Fitness &

Hlth Daphne AL USA;

Univ Cent Florida Dept Educ &

Human Sci Orlando FL 32816 USA;

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原文格式 PDF
正文语种 eng
中图分类营养卫生、食品卫生 ;
关键词
body composition; exercise; sports nutrition; supplements and functional foods; metabolism;

机译：身体成分;运动;运动营养;补充剂和功能性食物;新陈代谢;

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专利

1. Effects of Hydrolyzed Whey versus Other Whey Protein Supplements on the Physiological Response to 8 Weeks of Resistance Exercise in College-Aged Males [J] . Lockwood Christopher M., Roberts Michael D., Dalbo Vincent J., Journal of the American College of Nutrition . 2017 ,第1期

机译：水解乳清与其他乳清蛋白补充剂对大学男性抗性运动8周的生理反应
2. Effects of Whey, Soy or Leucine Supplementation with 12 Weeks of Resistance Training on Strength, Body Composition, and Skeletal Muscle and Adipose Tissue Histological Attributes in College-Aged Males [J] . C. Brooks Mobley, Cody T. Haun, Paul A. Roberson, Nutrients . 2017 ,第9期

机译：补充乳清，大豆或亮氨酸的12周抵抗训练对大龄男性力量，身体成分以及骨骼肌和脂肪组织组织学属性的影响
3. A Pilot Study Examining the Effects of 8-Week Whey Protein versus Whey Protein Plus Creatine Supplementation on Body Composition and Performance Variables in Resistance-Trained Women [J] . Wilborn Colin D., Outlaw Jordan J., Mumford Petey W., Annals of Nutrition & Metabolism . 2016 ,第3a4期

机译：一项试验研究，研究了8周乳清蛋白与乳清蛋白加肌酸补充对抵抗训练的女性身体成分和性能变量的影响
4. Effects of Ohmic Heating on Denaturation of Whey Proteins Solutions: Influence on Whey-Derived Products [C] . Ricardo N. Pereira, José A. Teixeira, António A. Vicente International congress on engineering and food . 2011

机译：欧姆加热对乳清蛋白溶液变性的影响：对乳清产物的影响
5. The effects of a 12-week resistance training program combined with casein or whey protein supplementation on body composition, muscle strength, and markers of satellite cell activation in older males. [D] . Allison, Annie G. 2010

机译：一项为期12周的抵抗力训练计划与酪蛋白或乳清蛋白补充剂相结合，对老年男性的身体成分，肌肉力量和卫星细胞活化标志物的影响。
6. Effects of Whey Soy or Leucine Supplementation with 12 Weeks of Resistance Training on Strength Body Composition and Skeletal Muscle and Adipose Tissue Histological Attributes in College-Aged Males [O] . C. Brooks Mobley, Cody T. Haun, Paul A. Roberson, 2017

机译：补充乳清大豆或亮氨酸的12周抵抗训练对大龄男性力量身体成分以及骨骼肌和脂肪组织组织学属性的影响
7. The Effects of Supplementing Ingredient Optimized Whey Protein Isolate (ioProtein) Versus Whey Protein Comparator Following High Intensity Exercise for 8-Weeks [O] . Williams J, Vieira K, Williams S 2018

机译：高强度锻炼后，补充成分优化乳清蛋白分离物（碘蛋白）与乳清蛋白比较剂的影响8周
8. Influence of 8 Weeks of Whey-Protein and Leucine Supplementation on Physical and Cognitive Performance [R] . Walker, T. B., Smith, J., Herrera, M., 2010

机译：8周乳清蛋白和亮氨酸对身体和认知能力的影响

Effects of Hydrolyzed Whey versus Other Whey Protein Supplements on the Physiological Response to 8 Weeks of Resistance Exercise in College-Aged Males

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