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首页> 外文期刊>Journal of the Academy of Nutrition and Dietetics >Academy of Nutrition and Dietetics: Revised 2017 Standards of Practice in Nutrition Care and Standards of Professional Performance for Nutrition and Dietetics Technicians, Registered
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Academy of Nutrition and Dietetics: Revised 2017 Standards of Practice in Nutrition Care and Standards of Professional Performance for Nutrition and Dietetics Technicians, Registered

机译:营养和营养学院:修订2017年营养保健标准和营养和营养技术人员的专业表现标准,注册

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摘要

Nutrition and dietetics technicians, registered ( NDTRs) face complex situations every day. Competently addressing the unique needs of each situation and applying standards appropriately are essential to providing safe, timely patient-/client-/customer-centered quality nutrition and dietetics care and services. The Academy of Nutrition and Dietetics ( Academy) leads the profession by developing standards that can be used by NDTRs ( who are credentialed by the Commission on Dietetic Registration) for self- evaluation to assess quality of practice and performance. The Standards of Practice reflect the NDTR's role under the supervision of registered dietitian nutritionists in nutrition screening and the Nutrition Care Process and workflow elements, which includes nutrition screening, nutrition assessment, nutrition diagnosis, nutrition intervention/plan of care, nutrition monitoring and evaluation, and discharge planning and transitions of care. The Standards of Professional Performance consist of six domains of professional performance: Quality in Practice, Competence and Accountability, Provision of Services, Application of Research, Communication and Application of Knowledge, and Utilization and Management of Resources. Within each standard, indicators provide measurable action statements that illustrate how the standard can be applied to practice. The Academy's Revised 2017 Standards of Practice and Standards of Professional Performance for NDTRs along with the Academy/Commission on Dietetic Registration Code of Ethics, and the Scope of Practice for the NDTR provide minimum standards and tools for demonstrating competence and safe practice, and are used collectively to gauge and guide an NDTR's performance in nutrition and dietetics practice.
机译:营养和营养技术人员,注册(NDTRS)每天都面临复杂的情况。竞争地解决每种情况的独特需求,并适当地应用标准对于提供安全,及时的患者/客户至上的优质营养和饮食护理和服务至关重要。营养和饮食学院(学院)通过开发国家人权的标准(饮食登记委员会委员会资产委员会资产经历),以评估实践质量和表现的标准来引领专业。实践标准反映了NDTR在营养筛选中的登记营养师营养学家监督的作用和营养护理过程和工作流程元素,包括营养筛查,营养评估,营养诊断,营养干预/护理计划,营养监测和评估,和放电规划和护理过渡。专业绩效标准包括六个专业绩效域名:在实践中的质量,能力和问责制,提供服务,研究,沟通和知识的应用,以及利用和管理资源的利用和管理。在每个标准中,指标提供可测量的动作语句,说明标准如何应用于实践。该学院修订了2017年的2017年关于NDTR的专业绩效标准和标准,以及学院/营销登记委员会的伦理学委员会,以及NDTR的实践范围提供了展示能力和安全实践的最低标准和工具,并使用集体衡量并指导NDTR在营养和饮食实践中的表现。

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