机译:通过COFACTOR Engineering调节醋酸酯和更高的酒精生产酿酒酵母
Tianjin Univ Sci &
Technol Coll Biotechnol Key Lab Ind Fermentat Microbiol Tianjin Ind Microbiol Key Lab Minist Educ 29 13th St Tianjin 300457 Peoples R China;
Tianjin Univ Sci &
Technol Coll Biotechnol Key Lab Ind Fermentat Microbiol Tianjin Ind Microbiol Key Lab Minist Educ 29 13th St Tianjin 300457 Peoples R China;
Tianjin Univ Sci &
Technol Coll Biotechnol Key Lab Ind Fermentat Microbiol Tianjin Ind Microbiol Key Lab Minist Educ 29 13th St Tianjin 300457 Peoples R China;
Tianjin Univ Sci &
Technol Coll Biotechnol Key Lab Ind Fermentat Microbiol Tianjin Ind Microbiol Key Lab Minist Educ 29 13th St Tianjin 300457 Peoples R China;
Tianjin Univ Sci &
Technol Coll Biotechnol Key Lab Ind Fermentat Microbiol Tianjin Ind Microbiol Key Lab Minist Educ 29 13th St Tianjin 300457 Peoples R China;
CoA; Acetyl-CoA; Saccharomyces cerevisiae; Cofactor engineering; Acetate ester; Higher alcohols;
机译:通过COFACTOR Engineering调节醋酸酯和更高的酒精生产酿酒酵母
机译:工程酿酒酵母酿酒酵母用于生产有价值的单萜酯大烷基乙酸甲苯酯
机译:在酿酒酵母中用BAT2缺失的不同醇乙酰转移酶基因的过度表达影响醋酸酯和更高的醇类
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机译:酿酒酵母和酿酒酵母与酿酒酵母在使用其氨基酸前体生产具有香气活性的高级醇和乙酸酯的过程中有所不同