Providing quality nutrition care in acute care hospitals: perspectives of nutrition care personnel.

H H Keller; E Vesnaver; B Davidson; J Allard; M Laporte; P Bernier; H Payette; K Jeejeebhoy; D Duerksen; L Gramlich

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Providing quality nutrition care in acute care hospitals: perspectives of nutrition care personnel.

机译：在急性护理医院提供优质的营养护理：营养护理人员的观点。

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The findings of the present study are consistent with other work and provide guidance towards improving the nutrition culture in hospitals. Further empirical work on how to support successful implementation of nutrition care processes is needed.

机译：本研究的调查结果与其他工作一致，并为提高医院的营养文化提供指导。需要如何支持如何支持成功实施营养护理程序的实证工作。

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来源
《Journal of human nutrition and dietetics》 |2014年第2期|共11页
作者
H H Keller; E Vesnaver; B Davidson; J Allard; M Laporte; P Bernier; H Payette; K Jeejeebhoy; D Duerksen; L Gramlich;
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作者单位

University of Waterloo Waterloo ON Canada;

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原文格式 PDF
正文语种 eng
中图分类营养卫生、食品卫生;
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专利

1. Providing quality nutrition care in acute care hospitals: perspectives of nutrition care personnel. [J] . H H Keller, E Vesnaver, B Davidson, Journal of human nutrition and dietetics . 2014,第2期

机译：在急诊医院提供优质的营养护理：营养护理人员的观点。
2. Need for the Integrated Nutrition Pathway for Acute Care (INPAC): gaps in current nutrition care in five Canadian hospitals [J] . Renata Valaitis, Celia Laur, Heather Keller, BMC nutrition. . 2017,第1期

机译：急救综合营养途径（INPAC）的需求：加拿大五家医院目前的营养保健存在差距
3. Providing Nutrition Care to Patients with Chronic Disease: An Irish Teaching Hospital Healthcare Professional Study [J] . Laura Keaver, Ciara OMeara, Mohsin Mukhtar, Journal of Biomedical Education . 2018,第1期

机译：为慢性病患者提供营养护理：爱尔兰教学医院医疗保健专业研究
4. Modelling the Patient Care Process of an Acute Care Ward in a Public Hospital: A Methodological Perspective [C] . Elena Gospodarevskaya, Leonid Churilov, Lyn Wallace Annual Hawaii International Conference on System Sciences . 2005

机译：建模公立医院急性护理病房的患者护理过程：一种方法论视角
5. Clinical nutrition managers' perceptions of nutrition teams in acute care institutions: Roles and responsibilities, characteristics, benefits, and barrier. [D] . Volante, Karen Marie. 2000

机译：临床营养管理者对急诊医疗机构营养团队的看法：角色和职责，特征，收益和障碍。
6. Healthcare professionals’ experiences of providing individualized nutritional care for Older People in hospital and home care: a qualitative study [O] . Christine Hillestad Hestevik, Marianne Molin, Jonas Debesay, 2019

机译：医护人员在医院和家庭护理中为老年人提供个性化营养护理的经验：定性研究
7. Need for the Integrated Nutrition Pathway for Acute Care (INPAC): gaps in current nutrition care in five Canadian hospitals [O] . Renata Valaitis, Celia Laur, Heather Keller, 2017

机译：需要急性护理综合营养途径（INPAC）：五个加拿大医院目前的营养护理空白

Providing quality nutrition care in acute care hospitals: perspectives of nutrition care personnel.

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