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Chemical profiling of floral and chestnut honey using high-performance liquid chromatography-ultraviolet detection

机译:花卉和栗盆蜂蜜的化学分析使用高效液相色谱 - 紫外线检测

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Using the two-way images of phenolic compounds from high-performance liquid chromatography-ultraviolet diode array detection (HPLC-DAD), floral and chestnut honey from Turkey were successfully differentiated. A fuzzy rule-building expert system (FuRES), support vector machine classification tree (SVMTreeG), and super partial least-square discriminant analysis (sPLS-DA) were used to develop classification models. Normalization, retention time alignment, square root transform, and dissimilarity kernel were evaluated as data preprocessing methods. The bootstrapped Latin partition was used with 100 bootstraps and 4 partitions. Classification rates of FuRES and SVMTreeG with a square root transform were 97.6 +/- 0.4% and 97.6 +/- 0.4% for classifying the type of honey, respectively. The measures of precision are 95% confidence intervals. HPLC-DAD was demonstrated as a reliable analytical method for authentication of honey.
机译:使用来自高效液相色谱 - 紫外二极管阵列检测(HPLC-DAD)的双向图像,来自土耳其的花卉和栗子蜂蜜被成功地分化。 模糊规则建设专家系统(Fures),支持向量机分类树(SVMTreeG)和超级部分最小二乘判别分析(SPLS-DA)用于开发分类模型。 标准化,保留时间对准,平方根转换和异化核被评估为数据预处理方法。 引导的拉丁分区与100个引导和4个分区一起使用。 用于分类蜂蜜类型的分类为97.6 +/- 0.4%和97.6 +/- 0.4%的97.6 +/- 0.4%。 精度衡量措施是95%的置信区间。 HPLC-DAD被证明为蜂蜜认证的可靠分析方法。

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