机译:HPLC-DAD-ESI / MSN和NMR光谱,新型智利Maqui Berry Clone中花青素的特征
Institute of Food Science and Biotechnology Chair Plant Foodstuff Technology and Analysis University of Hohenheim Garbenstrasse 25 D-70599 Stuttgart Germany;
Institute of Food Science and Biotechnology Chair Plant Foodstuff Technology and Analysis University of Hohenheim Garbenstrasse 25 D-70599 Stuttgart Germany;
Institute of Chemistry Department of Bioorganic Chemistry University of Hohenheim D-70599 Stuttgart Germany;
Facultad de Ciencias Agrarias Universidad de Talca Casilla 747 Talca Chile;
Institute of Food Science and Biotechnology Chair Plant Foodstuff Technology and Analysis University of Hohenheim Garbenstrasse 25 D-70599 Stuttgart Germany;
Institute of Food Science and Biotechnology Chair Plant Foodstuff Technology and Analysis University of Hohenheim Garbenstrasse 25 D-70599 Stuttgart Germany;
Food analysis; Food composition; Polyphenols; Aristotelia chilensis; Preparative isolation; Delphinidin; Cyanidin; Glycosylation pattern;
机译:HPLC-DAD-ESI / MSN和NMR光谱,新型智利Maqui Berry Clone中花青素的特征
机译:HPLC-DAD-ESI / MSN和NMR光谱,新型智利Maqui Berry Clone中花青素的特征
机译:HPLC-DAD-ESI / MSN和NMR光谱,新型智利Maqui Berry Clone中花青素的特征
机译:P48:通过HPLC-ESI / DAD-QTOF-MS为食品补充剂的松树胚浓缩提取物的酚醛组合物的广泛表征
机译:商业野生稻的抗氧化活性和酚类化合物的HPLC-DAD-ESI-MS / MS表征。
机译:HPLC-DAD-ESI-MSn同时分析不同荷花(莲)品种组织中花色苷和非花色苷类黄酮的含量
机译:快速UHPLC-DAD-ESI-MSn方法从不同时间收获的紫花果中花青素的定量分析