机译:HPLC-DAD-ESI / MSN和NMR光谱,新型智利Maqui Berry Clone中花青素的特征
Univ Hohenheim Inst Food Sci &
Biotechnol Chair Plant Foodstuff Technol &
Anal Garbenstr 25 D-70599 Stuttgart Germany;
Univ Hohenheim Inst Food Sci &
Biotechnol Chair Plant Foodstuff Technol &
Anal Garbenstr 25 D-70599 Stuttgart Germany;
Univ Hohenheim Inst Chem Dept Bioorgan Chem D-70599 Stuttgart Germany;
Univ Talca Fac Ciencias Agrarias Casilla 747 Talca Chile;
Univ Hohenheim Inst Food Sci &
Biotechnol Chair Plant Foodstuff Technol &
Anal Garbenstr 25 D-70599 Stuttgart Germany;
Univ Hohenheim Inst Food Sci &
Biotechnol Chair Plant Foodstuff Technol &
Anal Garbenstr 25 D-70599 Stuttgart Germany;
Food analysis; Food composition; Polyphenols; Aristotelia chilensis; Preparative isolation; Delphinidin; Cyanidin; Glycosylation pattern;
机译:HPLC-DAD-ESI / MSN和NMR光谱,新型智利Maqui Berry Clone中花青素的特征
机译:HPLC-DAD-ESI / MSN和NMR光谱,新型智利Maqui Berry Clone中花青素的特征
机译:HPLC-DAD-ESI / MSN和NMR光谱,新型智利Maqui Berry Clone中花青素的特征
机译:Maqui浆果{Aristotelia chilensis)酵母发酵汁:对酚类成分,抗氧化能力以及iNOS和COX-2蛋白表达的影响
机译:花青素结构多样性和肠道微生物群相互作用有助于饮食造成肥胖症患者培养营养干预后发散的代谢保健结果
机译:一些智利食用浆果提取物的花色苷特性总酚含量和抗氧化特性
机译:一些智利食用浆果提取物的花色苷表征,总酚类定量和抗氧化特性