Contamination sources, biofilm‐forming ability and biocide resistance of Shiga toxin‐producing Escherichia coliEscherichia coli O157:H7 and non‐O157 isolated from tilapia‐processing facilities

著录项

• 来源
  《Journal of Food Safety 》 |2018年第3期| 共13页
• 作者

  Vázquez‐Sánchez Daniel; Antunes Galv?o Juliana; Oetterer Marília;

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• 作者单位

  Laboratory of Freshwater Fish and Seafood Technology Department of Agri‐Food Industry Food and Nutrition“Luiz de Queiroz” College of Agriculture (ESALQ) University of S?o Paulo (USP) Av. Pádua Dias 11 Bairro Agronomia CEP: 13418‐900Piracicaba/SP Br;

  Laboratory of Freshwater Fish and Seafood Technology Department of Agri‐Food Industry Food and Nutrition“Luiz de Queiroz” College of Agriculture (ESALQ) University of S?o Paulo (USP) Av. Pádua Dias 11 Bairro Agronomia CEP: 13418‐900Piracicaba/SP Br;

  Laboratory of Freshwater Fish and Seafood Technology Department of Agri‐Food Industry Food and Nutrition“Luiz de Queiroz” College of Agriculture (ESALQ) University of S?o Paulo (USP) Av. Pádua Dias 11 Bairro Agronomia CEP: 13418‐900Piracicaba/SP Br;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 食品安全与卫生 ;
• 关键词