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首页> 外文期刊>Journal of Food Science and Technology >Effect of mass on convective heat transfer coefficient during open sun drying of groundnut
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Effect of mass on convective heat transfer coefficient during open sun drying of groundnut

机译:质量对地生阳光干燥期间对流传热系数的影响

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摘要

In this work, an attempt is made to study the effect of mass on convective heat transfer coefficient (CHTC) for open sun drying (OSD) of groundnut (Arachis hypogaea L.). Experiments were conducted during the month of May, 2016 in the climatic condition of Rohtak, India (28A degrees 54'0aEuro(3)N 76A degrees 34'0aEuro(3)E). Groundnut samples of 130 and 198 g were dried under OSD condition till almost no variation in its mass was recorded. Hourly data of the mass evaporated, groundnut temperature, relative humidity and ambient temperature were recorded. The experimental data obtained were used to determine the constants 'C' and 'n' in the Nusselt number expression using linear regression method. CHTC increased with the increase in mass of groundnuts. The experimental errors in terms of percent uncertainty were found to vary from 44.29 to 48.77%.
机译:在这项工作中,尝试研究质量对对流传热系数(CHTC)对阳光干燥(OSD)的对流传热系数(CHTC)的影响(Arachis Hypogaea L.)。 在2016年5月在印度Rohtak的气候条件下进行了实验(28A度54'0aeuro(3)N 76A度34'0aeuRO(3)E)。 在OSD条件下干燥130和198g的托托样品直至记录其质量的几乎没有变化。 记录了每小时的质量数据,磨料温度,相对湿度和环境温度。 使用线性回归方法使用所获得的实验数据来确定营养数表达中的常量'C'和'n'。 CHTC随着碎质质量的增加而增加。 在不确定性百分比的实验误差范围内,从44.29%到48.77%。

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