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Partial purification and characterization of lipase from Geobacillus stearothermophilus AH22

机译:Geobacillus stearothermophilus ah22的脂肪酶的部分纯化与表征

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The lipase was partially purified by ion exchange chromatography and gel filtration column chromatography, and was characterized from Geobacillus stearothermophilus AH22 strain. The lipase was purified 18.3-folds with 19.7% recovery. The lipase activity was determined by using p-nitrophenyl esters (C-2-C-12) as substrates. The K-m values of the enzyme for these substrates were found as 0.16, 0.02, 0.19 and 0.55mM, respectively, while V-max values were 0.52, 1.03, 0.72 and 0.15 Umg(-1). The enzyme showed maximum activity at 50 degrees C and between pH 8.0 and 9.0. The enzyme was found to be quite stable at pH range of 4.0-10.0, and thermal stability between 50 and 60 degrees C. It was found that the best inhibitory effect of the enzyme activity was of Hg2+. The inhibitory effect as orlistat, catechin, propyl paraben, p-coumaric acid, 3,4-dihydroxy hydro-cinnamic acid was examined. These results suggest that G. stearothermophilus AH22 lipase presents very suitable properties for industrial applications.
机译:通过离子交换色谱和凝胶过滤柱色谱部分部分纯化脂肪酶,其特征在于Geobacillus StearotherMophilus AH22菌株。纯化脂肪酶18.3倍,回收率为19.7%。通过使用p-硝基苯基酯(C-2-C-12)作为基质来测定脂肪酶活性。将这些底物的酶的K-M值分别为0.16,0.02,0.19和0.55mm,而V-max值为0.52,1.03,0.72和0.15μg(-1)。酶在50℃和pH8.0和9.0之间显示最大活性。发现酶在4.0-10.0的pH范围内非常稳定,并且在50至60摄氏度之间的热稳定性。发现酶活性的最佳抑制作用是HG2 +。检查抑制作用作为orlistat,儿茶素,丙基帕拉塞,对香豆酸,3,4-二羟基水肉桂酸的抑制作用。这些结果表明G. StearotherMophilus AH22脂肪酶为工业应用提供了非常合适的性能。

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