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Partial purification and characterization of lipase from Geobacillus stearothermophilus AH22

机译:嗜热脂肪热地芽孢杆菌AH22中脂肪酶的部分纯化和表征

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The lipase was partially purified by ion exchange chromatography and gel filtration column chromatography, and was characterized from Geobacillus stearothermophilus AH22 strain. The lipase was purified 18.3-folds with 19.7% recovery. The lipase activity was determined by using p-nitrophenyl esters (C-2-C-12) as substrates. The K-m values of the enzyme for these substrates were found as 0.16, 0.02, 0.19 and 0.55mM, respectively, while V-max values were 0.52, 1.03, 0.72 and 0.15 Umg(-1). The enzyme showed maximum activity at 50 degrees C and between pH 8.0 and 9.0. The enzyme was found to be quite stable at pH range of 4.0-10.0, and thermal stability between 50 and 60 degrees C. It was found that the best inhibitory effect of the enzyme activity was of Hg2+. The inhibitory effect as orlistat, catechin, propyl paraben, p-coumaric acid, 3,4-dihydroxy hydro-cinnamic acid was examined. These results suggest that G. stearothermophilus AH22 lipase presents very suitable properties for industrial applications.
机译:脂肪酶通过离子交换色谱法和凝胶过滤柱色谱法部分纯化,并从嗜热脂肪地芽孢杆菌AH22菌株中鉴定。将脂肪酶纯化18.3倍,回收率为19.7%。脂肪酶活性通过使用对硝基苯基酯(C-2-C-12)作为底物来确定。这些底物的酶的K-m值分别为0.16、0.02、0.19和0.55mM,而V-max值为0.52、1.03、0.72和0.15 Umg(-1)。该酶在50摄氏度和pH 8.0至9.0之间显示出最大活性。发现该酶在4.0-10.0的pH范围内非常稳定,并且在50至60℃之间具有热稳定性。发现对酶活性的最佳抑制作用是Hg 2+。研究了奥利司他,儿茶素,对羟基苯甲酸丙酯,对香豆酸,3,4-二羟基氢肉桂酸的抑制作用。这些结果表明,嗜热链球菌AH22脂肪酶具有非常适合工业应用的特性。

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