机译:使用& i>乳杆菌植物乳杆菌从Synbiotic Apple Juice从Synbiotic Apple Juice中除去。
Department of Chemical EngineeringScience and Research Branch Islamic Azad UniversityTehran Iran;
Faculty of Food and Nutrition Sciences Research Department of Food TechnologyNational Nutrition and food Technology Research Institute Shahid Beheshti University of Medical SciencesTehran Iran;
Faculty of Food and Nutrition Sciences Research Department of Food TechnologyNational Nutrition and food Technology Research Institute Shahid Beheshti University of Medical SciencesTehran Iran;
Department of Chemical EngineeringScience and Research Branch Islamic Azad UniversityTehran Iran;
apple juice; decontamination; patulin; surface layer; synbiotic;
机译:使用& i>乳杆菌植物乳杆菌从Synbiotic Apple Juice从Synbiotic Apple Juice中除去。
机译:使用Lactobacillus Platarum(ATCC 8014)和乳杆菌Sakei(ATCC 15521)的马鲭鱼片的生物保护
机译:在胃肠环境下在冷冻干燥的藻酸盐 - 牙龈可耕地系统中封装乳杆菌ATCC 8014和Pediococcus acidilactici ATCC 8042及其在胃肠环境下的体外测试
机译:包囊和游离分离的乳酸杆菌,植物乳杆菌ATCC 8014对玉米青贮饲料发酵,有氧稳定性的影响
机译:番茄(Solanum Lycopersicum)使用乳杆菌HBAM1和Lactobacillus Plantarum SJC103产生的部分纯化的菌霉素
机译:勘误表:HunaefiD.等。作为模型研究植物乳杆菌ATCC 8014和嗜酸乳杆菌NCFM发酵对选定的Orthosiphon aristatus(Java茶)体外新芽培养物抗氧化特性的影响。抗氧化剂201214–32
机译:勘误:Hunaefi,D.,et al。植物乳杆菌aTCC 8014和嗜酸乳杆菌NCFm发酵对选择的Orthosiphon aristatus(爪哇茶)离体培养抗氧化特性的影响作为模型研究。抗氧化剂2012,1,4-32
机译:'Lactobacillus Reuteri'和'Lactobacillus plantarum'的抗生素耐药性