Effect of storage temperature on bacterial diversity in chicken skin

著录项

• 来源
  《Journal of applied microbiology》 |2019年第3期|共10页
• 作者

  Meng J.; Huang X.; Song L.; Hou B.; Qiao M.; Zhang P.; Zhao Q.; Zhang B.; Liu F.;

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• 作者单位

  College of Food Science and TechnologyHenan Agricultural UniversityZhengzhou PR China;

  College of Food Science and TechnologyHenan Agricultural UniversityZhengzhou PR China;

  College of Food Science and TechnologyHenan Agricultural UniversityZhengzhou PR China;

  College of Food Science and TechnologyHenan Agricultural UniversityZhengzhou PR China;

  College of Food Science and TechnologyHenan Agricultural UniversityZhengzhou PR China;

  College of Food Science and TechnologyHenan Agricultural UniversityZhengzhou PR China;

  College of Food Science and TechnologyHenan Agricultural UniversityZhengzhou PR China;

  College of Food Science and TechnologyHenan Agricultural UniversityZhengzhou PR China;

  College of Food Science and TechnologyHenan Agricultural UniversityZhengzhou PR China;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 应用微生物学;
• 关键词

  bacterial diversity; chicken skin; high‐throughput sequencing; spoilage bacteria; storage temperature;

  机译：细菌多样性;鸡皮;高通量测序;腐败细菌;储存温度;