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首页> 外文期刊>Journal of Chemical Technology & Biotechnology >Scale-down studies for the scale-up of a recombinant Corynebacterium glutamicum fed-batch fermentation: loss of homogeneity leads to lower levels of cadaverine production
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Scale-down studies for the scale-up of a recombinant Corynebacterium glutamicum fed-batch fermentation: loss of homogeneity leads to lower levels of cadaverine production

机译:对重组棒状杆菌谷氨酸菌肉菌的扩展的缩减研究:均匀性的损失导致较低水平的尸培养生产

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BACKGROUND The loss of efficiency and performance of bioprocesses on scale-up is well known, but not fully understood. This work addresses this problem, by studying the effect of some fermentation gradients (pH, glucose and oxygen) that occur at the larger scale in a bench-scale two-compartment reactor [plug flow reactor (PFR) + stirred tank reactor (STR)] using the cadaverine-producing recombinant Corynebacterium glutamicum DM1945 Delta act3 Ptuf-ldcC_OPT. The new scale-down strategy developed here studied the effect of increasing the magnitude of fermentation gradients by considering not only the average cell residence time in the PFR (tau(PFR)), but also the mean frequency at which the bacterial cells entered the PFR (f(m)) section of the two-compartment reactor. RESULTS On implementing this strategy the cadaverine production decreased on average by 26%, 49% and 59% when the tau(PFR) was increased from 1 to 2 min and then 5 min respectively compared to the control fermentation. The carbon dioxide productivity was highest (3.1-fold that of the control) at a tau(PFR) of 5 min, but no losses were observed in biomass production. However, the population of viable but non-culturable cells increased as the magnitude of fermentation gradients was increased. The new scale-down approach was also shown to have a bigger impact on fermentation performance than the traditional one. CONCLUSION This study demonstrated that C. glutamicum DM1945 Delta act3 Ptuf-ldcC_OPT physiological response was a function of the magnitude of fermentation gradients simulated. The adaptations of a bacterial cell within a heterogeneous environment ultimately result in losses in fermentation productivity as observed here. (c) 2019 The Authors. Journal of Chemical Technology & Biotechnology published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
机译:背景技术比例上的生物过程的效率和性能丧失是众所周知的,但不完全理解。这项工作通过研究在长凳上的两个隔室反应器中的较大规模中发生的一些发酵梯度(pH,葡萄糖和氧气)的效果[塞流反应器(PFR)+搅拌釜反应器(str),研究了该问题。 ]使用野野兔重组棒状杆菌谷氨酰胺DM1945 Delta Act3 PTUF-LDCC_OPT。这里开发的新的缩减策略研究了通过考虑PFR中的平均细胞停留时间(TAU(PFR)),而且还研究了发酵梯度的幅度的效果,也是细菌细胞进入PFR的平均频率(F(m))两室反应器的截面。结果实施该策略,当TAU(PFR)从1至2分钟增加时,尸体产量平均下降26%,49%和59%,然后分别与对照发酵相比。在5分钟的TAU(PFR)下,二氧化碳生产率最高(对照的3.1倍),但在生物质生产中没有观察到损失。然而,随着发酵梯度的大小增加,可行但非培养细胞的群体增加。新的缩小方法也显示出比传统的发酵性能更大的影响。结论本研究表明,C.Glutamicum DM1945 Delta ACT3 PTUF-LDCC_OPT生理响应是模拟发酵梯度幅度的函数。细菌细胞在异质环境中的适应最终导致在此观察到的发酵生产率的损失。 (c)2019年作者。 John Wiley&Sons Ltd刊载化学技术与生物技术杂志代表化学工业社会。

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