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机译:高静液压对冷藏储存过程中熟黑米饭生物活性化合物,抗氧化活性和体外消化率的影响
Hefei Univ Technol Sch Food &
Biol Engn Engn Res Ctr Bioproc Minist Educ Hefei 230009 Anhui Peoples R China;
Hefei Univ Technol Sch Food &
Biol Engn Engn Res Ctr Bioproc Minist Educ Hefei 230009 Anhui Peoples R China;
Hefei Univ Technol Sch Food &
Biol Engn Engn Res Ctr Bioproc Minist Educ Hefei 230009 Anhui Peoples R China;
Hefei Univ Technol Sch Food &
Biol Engn Engn Res Ctr Bioproc Minist Educ Hefei 230009 Anhui Peoples R China;
Hefei Univ Technol Sch Food &
Biol Engn Engn Res Ctr Bioproc Minist Educ Hefei 230009 Anhui Peoples R China;
Hefei Univ Technol Sch Food &
Biol Engn Engn Res Ctr Bioproc Minist Educ Hefei 230009 Anhui Peoples R China;
Hefei Univ Technol Sch Food &
Biol Engn Engn Res Ctr Bioproc Minist Educ Hefei 230009 Anhui Peoples R China;
Hefei Univ Technol Sch Food &
Biol Engn Engn Res Ctr Bioproc Minist Educ Hefei 230009 Anhui Peoples R China;
High hydrostatic pressure; Black rice; Bioactive compounds; Antioxidant activity; In vitro digestibility;
机译:高静液压对冷藏储存过程中熟黑米饭生物活性化合物,抗氧化活性和体外消化率的影响
机译:发芽和高静水压力处理对糙米(Oryza sativa L.)矿物质元素,氨基酸和抗氧化剂的体外生物利用度以及淀粉消化率的影响
机译:游离和结合酚类化合物的含量和抗氧化活性的测定以及商品黑米和红米品种的体外消化率
机译:从黑米形态分裂中获得的甲醇提取物的抗氧化活性和抗氧化剂化合物
机译:煮熟和胃肠酶消化的鸡蛋的抗氧化活性
机译:生物活性化合物从蓝莓和黑醋栗粉对燕麦麸皮浆料的影响:增强体外抗氧化活性减少脂多糖刺激Raw264.7巨噬细胞中的反应性氧物种
机译:在氮富集的大气中冷藏对微生物质量,德国泡菜的抗氧化活性的评估。