Effect of the addition of eggplant peel extract on bioactive compounds and antioxidant activity of lager beer

Horincar G.; Aprodu I.; Rapeanu G.

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Effect of the addition of eggplant peel extract on bioactive compounds and antioxidant activity of lager beer

机译：茄子剥皮提取物对贮藏啤酒的生物活性化合物和抗氧化活性的影响

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来源
《Journal of Biotechnology》 |2019年第2019期|共2页
作者
Horincar G.; Aprodu I.; Rapeanu G.;
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作者单位

Dunarea de Jos Univ Galati Galati Romania;

Dunarea de Jos Univ Galati Galati Romania;

Dunarea de Jos Univ Galati Galati Romania;

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原文格式 PDF
正文语种 eng
中图分类生物工程学（生物技术）;
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1. Effect of the addition of eggplant peel extract on bioactive compounds and antioxidant activity of lager beer [J] . Horincar G., Aprodu I., Rapeanu G. Journal of Biotechnology . 2019,第期

机译：茄子剥皮提取物对贮藏啤酒的生物活性化合物和抗氧化活性的影响
2. Bioactive Compounds, Antioxidant Activities and Heat Stability of Corn Oil Enriched with Tunisian Citrus aurantium L. Peel Extract [J] . Jabri-Karoui I, Marzouk B Journal of the American Oil Chemists' Society . 2014,第8期

机译：突尼斯柑桔皮提取物富含玉米油的生物活性化合物，抗氧化活性和热稳定性
3. Antioxidant activity in banana peel extracts: Testing extraction conditions and related bioactive compounds [J] . Rafaela Gonzalez-Montelongo, M. Gloria Lobo, Monica Gonzalez Food Chemistry . 2010,第3期

机译：香蕉皮提取物中的抗氧化活性：测试提取条件和相关生物活性化合物
4. Identification and Antioxidant Activity Test of Bioactive Compound Produced from Ethanol Extract of Temukunci (Boesenbergia rotunda) [C] . Sri Atun, Sri Handayani, Luthfi Fitri Frindryani International Conference on Research, Implementation, and Education of Mathematics and Science . 2017

机译：Temukunci乙醇提取物（Boesenbergia Totunda）产生的生物活性化合物的鉴定和抗氧化活性试验
5. Effect of Spent Hop Extract on Haze Stability, Total Polyphenols and Antioxidant Activity of Pale Ale Beer [D] . Ravindranath, Nymisha Sowgandika. 2018

机译：消费提取物对浅色啤酒的雾度稳定性，总多酚和抗氧化活性的影响
6. Value-Added Lager Beer Enriched with Eggplant (Solanum melongena L.) Peel Extract [O] . Georgiana Horincar, Elena Enachi, Carmen Bolea, 2020

机译：富含茄子（Solanum melongena L.）果皮提取物的增值啤酒
7. Addition of orange by-products (dry peel) in orange jam: evaluation of physicochemical characteristics, bioactive compounds and antioxidant activity [O] . Vincenzo Sicari, Monica Loizzo, Rosa Tundis, 2020

机译：在橙色果酱中添加橙色副产品（干果）：评估物理化学特征，生物活性化合物和抗氧化活性

Effect of the addition of eggplant peel extract on bioactive compounds and antioxidant activity of lager beer

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