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首页> 外文期刊>Biotechnology Progress >Evaluation of Critical Nutritional Parameters and Their Significance in the Production of Rhamnolipid Biosurfactants from Pseudomonas aeruginosa BS-161R
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Evaluation of Critical Nutritional Parameters and Their Significance in the Production of Rhamnolipid Biosurfactants from Pseudomonas aeruginosa BS-161R

机译:铜绿假单胞菌BS-161R鼠李糖脂生物表面活性剂生产中关键营养参数的评估及其意义

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摘要

Eleven bioswfactant producing bacteria were isolated from different petroleum-contaminated soil and sludge samples. Among these 11 isolates, two were identified as promising, as they reduced the surface tension of culture medium to values below 27 mN m~(-1). Besides bioswfactant production property, they exhibited good flocculating activity. Microbacterium sp. was identified as a new addition to the list of bioswfactant and bioflocculant-producers. Optimization of various conditions for rhamnolipid production was carried out for one of the promising isolate, Pseudomonas aeruginosa BS-161R. Bioglycerol (2.5%), as a cheap renewable carbon source, attained better rhamnolipid yield, while sodium nitrate appeared to be the preferable nitrogen source. The optimum carbon to nitrogen (C/N) and carbon to iron (C/Fe) ratios achieved were 15 and 28,350, respectively, which favored rhamnolipid production. Physical parameters like pH, temperature, and agitation speed also affected the production of rhamnolipids. Results from shake flask optimization indicated that the concentration of bioglycerol, sodium nitrate, and iron were the most significant factors affecting rhamnolipid production, which was supported by the results of central composite rotatable design. After optimization of the culture conditions, the production of rhamnolipids increased by ninefold from 0.369 to 3.312 g L~(-1).
机译:从不同的石油污染土壤和污泥样品中分离出11种产生生物表面活性剂的细菌。在这11种分离株中,有2种被认为很有希望,因为它们将培养基的表面张力降低到27 mN m〜(-1)以下。除了生物表面活性剂的生产性能外,它们还表现出良好的絮凝活性。微小杆菌被确定为生物表面活性剂和生物絮凝剂生产者列表中的新成员。对有希望的分离物之一,铜绿假单胞菌BS-161R,进行了鼠李糖脂生产的各种条件的优化。生物甘油(2.5%)作为廉价的可再生碳源,获得了较高的鼠李糖脂产率,而硝酸钠似乎是优选的氮源。达到的最佳碳氮比(C / N)和碳铁比(C / Fe)分别为15和28,350,这有利于鼠李糖脂的生产。 pH,温度和搅拌速度等物理参数也影响鼠李糖脂的产生。摇瓶优化的结果表明,生物甘油,硝酸钠和铁的浓度是影响鼠李糖脂生产的最重要因素,这一点得到了中央复合材料可旋转设计结果的支持。优化培养条件后,鼠李糖脂的产量从0.369 g L〜(-1)增加了9倍。

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