Application of propolis in antimicrobial and antioxidative protection of food quality - A review

Pobiega Katarzyna; Krasniewska Karolina; Gniewosz Malgorzata

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Application of propolis in antimicrobial and antioxidative protection of food quality - A review

机译：蜂胶在抗菌和抗氧化保护食品质量的应用 - 综述

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Background: As a natural bioproduct obtained from beekeeping, propolis - with its antimicrobial and antioxidative properties can be used in food production.

机译：背景：作为从养蜂业获得的天然生物产物，蜂胶 - 具有其抗微生物和抗氧化特性可用于食品生产。

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《Trends in Food Science & Technology》 |2019年第2019期|共10页
作者
Pobiega Katarzyna; Krasniewska Karolina; Gniewosz Malgorzata;
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作者单位

Warsaw Univ Life Sci SGGW Dept Biotechnol Microbiol &

Food Evaluat Nowoursynowska 159c Str PL-02776 Warsaw Poland;

Warsaw Univ Life Sci SGGW Dept Biotechnol Microbiol &

Food Evaluat Nowoursynowska 159c Str PL-02776 Warsaw Poland;

Warsaw Univ Life Sci SGGW Dept Biotechnol Microbiol &

Food Evaluat Nowoursynowska 159c Str PL-02776 Warsaw Poland;

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正文语种 eng
中图分类一般性问题;
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Application of propolis in antimicrobial and antioxidative protection of food quality - A review

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