首页> 外文期刊>The Horticulture Journal >Differences in the CaMYBA Genome Between Anthocyanin-pigmented Cultivars and Non-pigmented Cultivars in Pepper (Capsicum annuum)
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Differences in the CaMYBA Genome Between Anthocyanin-pigmented Cultivars and Non-pigmented Cultivars in Pepper (Capsicum annuum)

机译:辣椒(辣椒)中花青素 - 色素 - 色素 - 色素品种与非着色品种(Capsicum Annuum)之间的CamyBA基因组的差异

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摘要

Anthocyanin in pepper is beneficial as a food antioxidant compound and as a pigment for ornamentals, while unexpected anthocyanin accumulation in fruit, known as black spots, reduces the commercial quality of some cultivars. Previous studies demonstrated that the Anthocyanin (A) locus determines the anthocyanin accumulation in pepper fruits, and an MYB transcription factor, CaMYBA, was found to be located near theA locus. However, the causal gene sequence of the A locus has not yet been identified. With progress regarding genome information in pepper, two other homologous MYB genes were found to be located near CaM111,4, and they are also considered to be candidate genes for the A locus. In this study, we attempted to identify the causal gene sequence of the A locus by performing linkage analysis, genomic sequence analysis, and gene expression analysis of the three candidate MYB genes. A crossing experiment between pigmented 'Peruvian Purple' and non-pigmented cultivars confirmed that anthocyanin accumulation in the pigmented cultivar was controlled by a single locus. Gene expression analysis demonstrated that a basic helix-loop-helix transcription factor, CaMYC, and CaMYBA were expressed abundantly in pigmented cultivars, but the other two MYB genes were not. Genotyping of the F-2 population derived from the cross demonstrated that the anthocyanin accumulation phenotype was highly linked to CaMYBA, but not to CaMYC. The DNA sequence of CaMYBA in pigmented cultivars had an insertion of a 4.3 kb retrotransposable element LINE-1 in the first intros, but that of nonpigmented cultivars did not. No pigmented cultivar-specific sequence was found in the promoter region of CaMYBA. Therefore, it was suggested that CaMYBA, but not the other two homologous MYB genes, is the A locus gene, and insertion of LINE-1 in CaMYBA appeared to be important for the regulation of anthocyanin accumulation, although the mechanism by which the LINE-1 insertion induces CaMYBA expression is unknown.
机译:辣椒中的花青素是有益的,作为食品抗氧化剂化合物,作为饰物的颜料,而意外的花青素在果实中积累,称为黑点,降低了一些品种的商业品质。以前的研究表明,花青素(A)轨迹决定了辣椒水果中的花青素积累,发现了MYB转录因子CamyBA,位于Thea Locus附近。然而,尚未识别出轨迹的因果基因序列。随着辣椒中的基因组信息的进展,发现另外两种同源的MYB基因位于CAM1114附近,并且它们也被认为是轨迹的候选基因。在这项研究中,我们试图通过进行三种候选MYB基因的连杆分析,基因组序列分析和基因表达分析来鉴定轨迹的因果基因序列。着色的“秘鲁紫色”和非着色品种之间的交叉试验证实,用单个基因座控制着色品种中的花青素积累。基因表达分析证明了基本的螺旋环 - 螺旋转录因子,Camyc和Camyba大量在着色的品种中表达,但另外两种MYB基因不是。源自交叉的F-2群的基因分型证明了花青素累积表型与CamyBa高度连接,而不是Camyc。色素沉积品种中CamyBa的DNA序列在第一个内部插入4.3kb回收性元素线-1,但不珍化的品种没有。在Camyba的启动子区发现无颜料的品种序列。因此,有人建议Camyba,但不是其他两个同源的MyB基因,是轨迹基因,并且在CamyBA中插入Line-1对于花青素积累的调节很重要,尽管线路的机制 - 1插入诱导Camyba表达未知。

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