EFSA safety assessment of food additives: data and methodology used for the assessment of dietary exposure for different European countries and population groups

著录项

• 来源
  《Toxicology Letters: An International Journal Providing a Forum for Original and Pertinent Contributions in Toxicology Research》 |2019年第2019期|共1页
• 作者

  Gergelova P.; Ioannidou S.; Arcella D.; Tard A.; Boon P. E.; Lindtner O.; Tlustos C.; Leblanc J-C.;

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• 作者单位

  EFSA Risk Assessment &

  Sci Assistance RASA Dept Evidence Management Unit Parma Italy;

  EFSA Risk Assessment &

  Sci Assistance RASA Dept Evidence Management Unit Parma Italy;

  EFSA Risk Assessment &

  Sci Assistance RASA Dept Evidence Management Unit Parma Italy;

  EFSA Sci Evaluat Regulated Prod REPRO Dept Food Ingredients &

  Packaging Unit Parma Italy;

  Natl Inst Publ Hlth &

  Environm RIVM Bilthoven Netherlands;

  BfR Fed Inst Risk Assessment Berlin Germany;

  FSAI Dublin Ireland;

  French Agcy Food Environm &

  Occupat Hlth &

  Safety Maisons Alfort France;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 毒物学（毒理学）;
• 关键词