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DESIGN AND TESTING OF A KIWIFRUIT HARVESTER END-EFFECTOR

机译:猕猴桃收割机末端效应器的设计和测试

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摘要

Mechanisms to aid fruit harvesting are undergoing constant development with increasing available technologies. However, fruits grown on vines, such as kiwifruit, have complex tree architectures and present difficulties in confirming design parameters. The objective of this research was to develop an end-effector for a kiwifruit harvester based on integrating the physical characteristics of the fruit, such as stem length, the space between mature fruits, and the growing environment provided by a trellised system into the design. These properties contribute to developing a mechanism that is light- weight, battery operated, and requires only one translational joint for positioning. Scissor cutting actuated by a linear solenoid is used to provide the required torque of 1.38 Nm to completely sever Hayward variety kiwifruit at the stem using a curved blade with a 20° relief angle. The cutting of the stem is actuated by a force sensor located on the device that enables cutting at less than 10 N, preventing premature detachment of the fruit and damage to the vine. The cutting time was measured to be 0.1 s ±0.03 s per cut. This end-effector design adds to the body of research aimed at developing a fully mechanized kiwifruit harvester.
机译:援助水果收获的机制正在随着可用技术的增加,经常发展。然而,在葡萄藤上生长的水果,如猕猴桃,具有复杂的树架构,并在确认设计参数方面存在困难。本研究的目的是基于将水果的物理特性(例如茎长,成熟的水果之间的空间)的物理特性和由带状系统提供的生长环境相结合,为Kiwifruit Harvester开发一个延长效应。这些性质有助于开发一种机制,该机制是轻量级,电池的机构,并且只需要一个转换接头进行定位。通过线性螺线管致动的剪刀切割用于使用具有20°释放角度的弯曲刀片在阀杆处完全切断Hayward品种Kiwifruit的所需扭矩。杆的切割由位于装置上的力传感器致动,使得能够以小于10n切割,防止水果的过早脱离和葡萄叶片。每次切割测量切割时间为0.1秒±0.03秒。这种最终效应器设计增加了旨在开发综合机械化的Kiwifruit收割机的研究体。

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