机译:在储存期间,最小加工的番石榴患者质量属性和保质期的比较评价
ICAR-Central Institute for Subtropical Horticulture Rehmankhera Lucknow Uttar Pradesh 226101;
ICAR-Central Institute for Subtropical Horticulture Rehmankhera Lucknow Uttar Pradesh 226101;
ICAR-Central Institute for Subtropical Horticulture Rehmankhera Lucknow Uttar Pradesh 226101;
ICAR-Central Institute for Subtropical Horticulture Rehmankhera Lucknow Uttar Pradesh 226101;
ICAR-Central Institute for Subtropical Horticulture Rehmankhera Lucknow Uttar Pradesh 226101;
Bioactive compounds; Microbial load; Minimally processed guava; Quality parameters; Sensory attributes; Shelf life;
机译:在储存期间,最小加工的番石榴患者质量属性和保质期的比较评价
机译:零能量冷藏室中基于比重对番石榴(Psidium guajava L.)水果货架期的影响
机译:水杨酸对番石榴果实低温贮藏期间生理和品质特性的影响
机译:用DPPH评价番石榴叶提取物的抗氧化活性。自由基比色法
机译:番石榴(Psidium Guajava L)的冰冷耐受性和冷的适应性
机译:不同包装材料对番石榴货架期的比较效果(Psidium guajava)
机译:抗菌食用涂层对最小加工番石榴质量和保质期的影响(Psidium Guajava)