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Computer-based tailored dietary counselling improves the nutrient adequacy of the diet of French pregnant women: a randomised controlled trial

机译:基于计算机的量身定制膳食咨询提高了法国孕妇饮食的营养充足性:随机对照试验

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During pregnancy, mothers-to-be should adapt their diet to meet increases in nutrient requirements. Pregnant women appear to be keener to adopt healthier diets, but are not always successful. The objective of the present study was to determine whether a guided, stepwise and tailored dietary counselling programme, designed using an optimisation algorithm, could improve the nutrient adequacy of the diet of pregnant women, beyond generic guidelines. Pregnant women (n 80) who attended Notre-Dame-de-Bon-Secours Maternity Clinic were randomly allocated to the control or intervention arm. Dietary data were obtained twice from an online 3-d dietary record. The nutrient adequacy of the diet was calculated using the PANDiet score, a 100-point diet quality index adapted to the specific nutrient requirements for pregnancy. Women were supplied with generic dietary guidelines in a reference booklet. In the intervention arm, they also received nine sets of tailored dietary advice identified by an optimisation algorithm as best improving their PANDiet score. Pregnant women (n 78) completed the 12-week dietary follow-up. Initial PANDiet scores were similar in the control and intervention arms (60 center dot 4 (sd 7 center dot 3) v. 60 center dot 3 (sd 7 center dot 3), P = 0 center dot 92). The PANDiet score increased in the intervention arm (+3 center dot 6 (sd 9 center dot 3), P = 0 center dot 02) but not in the control arm (-0 center dot 3 (sd 7 center dot 3), P = 0 center dot 77), and these changes differed between arms (P = 0 center dot 04). In the intervention arm, there were improvements in the probabilities of adequacy for alpha-linolenic acid, thiamin, folate and cholesterol intakes (P < 0 center dot 05). Tailored dietary counselling using a computer-based algorithm is more effective than generic dietary counselling alone in improving the nutrient adequacy of the diet of French women in mid-pregnancy.
机译:在怀孕期间,母亲应该适应他们的饮食以满足营养需求的增加。孕妇似乎是敏锐的饮食,但并不总是成功的。本研究的目的是确定使用优化算法设计的引导,逐步和量身定制的膳食咨询计划,可以提高孕妇饮食的营养充足性,超出通用指南。参加Notre-Dame-De-Bon-Secours孕妇诊所的孕妇(N 80)被随机分配给控制或干预臂。从在线3-D饮食记录中获得两次膳食数据。使用邦格评分计算饮食的营养充分性,100点饮食质量指数适应妊娠的特定营养要求。妇女在参考书中提供了普通膳食指南。在干预臂中,他们还获得了一系列由优化算法确定的定制饮食建议,作为最佳提高港口评分。孕妇(N 78)完成了12周膳食随访。控制和干预臂(60中心点4(SD 7中心点3)V.60中心点3(SD 7中心点3),P = 0中心点92)中相似。干预臂(+3中心点6(SD 9中心点3),P = 0中心点02)增加,但不在控制臂(-0中心点3(SD 7中心点3),P = 0中心点77),并且这些变化在臂之间有所不同(P = 0中心点04)。在干预臂中,α-亚麻酸,硫酸叶酸,叶酸和胆固醇摄入量充足的概率有所改善(P <0中心点05)。使用基于计算机的算法量身定制的膳食咨询比单独的通用膳食咨询更有效,以提高法国妇女在怀孕中饮食的养分充足性。

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