首页> 外文期刊>The British Journal of Nutrition >Effect of supplementation fat during the last 3 weeks of uterine life and the preweaning period on performance, ruminal fermentation, blood metabolites, passive immunity and health of the newborn calf
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Effect of supplementation fat during the last 3 weeks of uterine life and the preweaning period on performance, ruminal fermentation, blood metabolites, passive immunity and health of the newborn calf

机译:子宫寿命过去3周内补充脂肪的影响及对性能,瘤胃发酵,血代谢产物,新生小牛的被动免疫力和健康

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The objective of this study was to evaluate the effects of supplementing essential fatty acids (FA), during late gestation and the preweaning and early weaning periods on passive immunity, growth, health, rumen fermentation parameters, blood metabolites and behaviour of dairy calves. During the last 3 weeks of pregnancy, cattle (n 120), within parity, were randomly assigned to one of three diets with different fat supplements: (a) no supplemental fat (CON), (b) supplement rich in linoleic acid (CSO), or (c) supplement rich in EPA and DHA (CFO). Eighty-four newborn Holstein calves were randomly assigned, within the prepartum diets, to one of two calf starters: no fat supplement (FC-0) or 2 % Ca-salt of unsaturated FA (FC-2). Overall, the interaction between dam diets and calf starters did not affect calf performance or any other parameter measured. Calves born from dams fed fat (CSO or CFO) performed better than calves born from dams fed CON. Namely, calves born from dams fed fat had greater plasma concentrations of IgG (P < 0·01), better apparent efficiency of IgG absorption (P < 0·01) and average daily gain (ADG, 597 v. 558 g/d; P = 0·02), and lower rectal temperature (RT; P < 0·01). Calves fed a calf starter rich in unsaturated FA (FC-2) had greater (P ≤ 0·01) ADG, skeletal growth, feed efficiency, and weaning weight compared with FC-0-fed calves. Furthermore, calves fed FC-2 had lower RT during the pre- and post-weaning periods (P ≤ 0·04) and fewer days with diarrhoea (P < 0·001) compared with calves fed CF-0. Time spent eating, ruminating, standing, lying, and on non-nutritive oral behaviour did not differ by treatment. Similarly, treatments did not affect ruminal fermentation parameters. At 28 and 77 d of age, calves fed CF-2 had higher plasma concentrations of albumin and cholesterol (P ≤ 0·02) and lower urea N compared with calves fed CF-0. Plasma concentrations of alkaline phosphatase were higher in calves fed CF-2 compared with those fed CF-0, when they were 77 d old. These findings support feeding moderate amounts of long-chain PUFA during late uterine life or during the preweaning period have beneficial effects on calf metabolism, growth, and health performance.
机译:本研究的目的是评估补充基本脂肪酸(FA),在后期妊娠和预期和早期断奶期对被动免疫,生长,健康,瘤胃发酵参数,血代谢物和乳制品行为的普生和早期断奶期的影响。在妊娠的最后3周内,在奇偶校验中,牛(n 120)被随机分配给三种饮食中的三种饮食中的一种:(a)没有补充脂肪(con),(b)富含亚油酸的补充(CSO ),或(c)富含EPA和DHA(CFO)的补充。在预备饮食中,将八十四个新生儿荷斯坦小牛随机分配给两只小牛初学者之一:不含脂肪补充剂(Fc-0)或不饱和Fa(FC-2)的2%Ca-Salt。总体而言,大坝饮食和小牛初学者之间的互动不影响小牛的性能或测量的任何其他参数。从肥胖的大坝出生的小牛(CSO或CFO)比从漏洞的水坝出生的小牛表现得更好。即,从粪便喂养的小牛喂养脂肪具有更高的IgG血浆浓度(P <0·01),更好的IgG吸收效率(P <0·01)和平均每日增益(ADG,597 V.558 G / D; p = 0·02),较低的直肠温度(RT; P <0·01)。与FC-0喂食小牛相比,饲喂富含不饱和Fa(FC-2)的小牛起动器富含不饱和Fa(FC-2)的含量更大(p≤0·01),骨骼生长,饲料效率和断奶重量。此外,牛联网FC-2在断奶后期和断奶后期(P≤0·04)期间具有较低的RT,与腹泻(P <0·001)较少,与喂养CF-0的犊牛相比,腹泻(P <0·001)。花费的时间吃,反刍,站立,躺着,以及非营养的口腔行为没有差异的治疗。类似地,治疗不影响瘤胃发酵参数。在28和77 d时,饲喂CF-2的牛犊浓度较高的白蛋白和胆固醇(p≤0·02)和低尿素N与喂养CF-0的牛犊相比。与喂养的CF-0相比,牛犊含有碱性磷酸酶的血浆浓度较高,当时它们为77 d次。这些发现在晚期子宫寿命期间或预期期间支持喂养中等量的长链PUFA对小牛代谢,生长和健康表现有益的影响。

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