机译:酚类和能源状况介导的荔枝果实褐变和衰老:三种不同品种的采后比较
Chinese Acad Sci Key Lab Plant Resources Conservat &
Sustainable U South China Bot Garden Guangzhou 510650 Peoples R China;
Chinese Acad Sci Key Lab Plant Resources Conservat &
Sustainable U South China Bot Garden Guangzhou 510650 Peoples R China;
Chinese Acad Sci Key Lab Plant Resources Conservat &
Sustainable U South China Bot Garden Guangzhou 510650 Peoples R China;
Minist Agr &
Rural Affairs Key Lab Funct Foods Guangdong Acad Agr Sci Guangdong Key Lab Agr Prod Proc Sericultural &
Agrifood Res Inst Guangzhou 510610 Peoples R China;
Jinan Univ Dept Bioengn Guangzhou 510632 Peoples R China;
Chinese Acad Sci Key Lab Plant Resources Conservat &
Sustainable U South China Bot Garden Guangzhou 510650 Peoples R China;
Jinan Univ Dept Bioengn Guangzhou 510632 Peoples R China;
Chinese Acad Sci Key Lab Plant Resources Conservat &
Sustainable U South China Bot Garden Guangzhou 510650 Peoples R China;
Chinese Acad Sci Key Lab Plant Resources Conservat &
Sustainable U South China Bot Garden Guangzhou 510650 Peoples R China;
Chinese Acad Sci Key Lab Plant Resources Conservat &
Sustainable U South China Bot Garden Guangzhou 510650 Peoples R China;
Litchi chinensis Sonn.; Pericarp discoloration; Polyphenolics; Energy status; Transcript abundant of genes;
机译:酚类和能源状况介导的荔枝果实褐变和衰老:三种不同品种的采后比较
机译:荔枝成熟和果实采后的能量状态
机译:荔枝(荔枝中)水果采用包装薄膜的酶促褐变和维持
机译:高能超声对荔枝果实果皮褐变和贮藏品质的影响
机译:乳酸菌介导水果系统中的酚类生物活性调节,对健康有益
机译:荔枝(Litchi chinensis Sonn。)成熟和收获后的衰老果实能量状态
机译:荔枝(Litchi chinensis Sonn。)成熟和收获后的衰老果实能量状态