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机译:顺序酶处理对木薯淀粉颗粒结构和物理化学性质的作用
Qilu Univ Technol Shandong Acad Sci Sch Food Sci &
Engn State Key Lab Biobased Mat &
Green Papermaking Jinan 250353 Shandong Peoples R China;
Qilu Univ Technol Shandong Acad Sci Sch Food Sci &
Engn State Key Lab Biobased Mat &
Green Papermaking Jinan 250353 Shandong Peoples R China;
Qilu Univ Technol Shandong Acad Sci Sch Food Sci &
Engn State Key Lab Biobased Mat &
Green Papermaking Jinan 250353 Shandong Peoples R China;
Qilu Univ Technol Shandong Acad Sci Sch Food Sci &
Engn State Key Lab Biobased Mat &
Green Papermaking Jinan 250353 Shandong Peoples R China;
Qilu Univ Technol Shandong Acad Sci Sch Food Sci &
Engn State Key Lab Biobased Mat &
Green Papermaking Jinan 250353 Shandong Peoples R China;
Qilu Univ Technol Shandong Acad Sci Sch Food Sci &
Engn State Key Lab Biobased Mat &
Green Papermaking Jinan 250353 Shandong Peoples R China;
cassava starch; physicochemical characteristics; sequential enzyme modification; structural characteristics;
机译:顺序酶处理对木薯淀粉颗粒结构和物理化学性质的作用
机译:水分处理对机械活性大A型和小型B小麦淀粉颗粒物理化学,热,形态学和结构性能的影响
机译:碱处理绿豆和木薯淀粉颗粒中淀粉和蛋白质的理化性质
机译:乳酸菌对酸木薯淀粉结构和物理化学性质的作用
机译:酸水解对天然谷物淀粉颗粒的颗粒形态和理化性质的影响
机译:木薯淀粉的结构物理化学和功能性质
机译:乳酸菌对酸木薯淀粉结构和理化特性的影响