机译:钙螯合后满族核桃饭水解产物的表征及抗氧化性能
Beijing Forestry Univ Coll Biol Sci &
Biotechnol Dept Food Sci &
Engn Beijing Key Lab Forest Food Proc &
Safety Beijing 100083 Peoples R China;
Beijing Forestry Univ Coll Biol Sci &
Biotechnol Dept Food Sci &
Engn Beijing Key Lab Forest Food Proc &
Safety Beijing 100083 Peoples R China;
Beijing Forestry Univ Coll Biol Sci &
Biotechnol Dept Food Sci &
Engn Beijing Key Lab Forest Food Proc &
Safety Beijing 100083 Peoples R China;
Cornell Univ Dept Food Sci Ithaca NY 14853 USA;
Beijing Forestry Univ Coll Biol Sci &
Biotechnol Dept Food Sci &
Engn Beijing Key Lab Forest Food Proc &
Safety Beijing 100083 Peoples R China;
Manchurian walnut; Peptide calcium chelate; In vitro simulated digestion; Juglans mandshurica;
机译:钙螯合后满族核桃饭水解产物的表征及抗氧化性能
机译:扁平乳杆菌LP6对大豆蛋白粉水解产物的降解,自由基降解和发酵特性
机译:植物乳杆菌LP6对大豆蛋白粉水解产物的还原,自由基清除和螯合性能
机译:用木瓜蛋白酶的水解产物和水解产物和抗氧化性能:抗氧化水解产物和来自米利根的抗氧化水解产物和抗氧化剂
机译:琉璃苣和月见草的膳食中天然抗氧化剂的表征。
机译:绿豆粕蛋白水解物膜超滤肽的抗氧化性能评估
机译:从核桃加工副产物的蛋白酶衍生的胶水蛋白-1水解产物的结构,官能和抗氧化性能和氨基酸组成的表征
机译:细胞内钙螯合作用对猫新皮层神经元电压依赖性和钙依赖性电流的影响