Some chemical and microbiological properties of the butter and the butter oil produced from the same raw material

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Some chemical and microbiological properties of the butter and the butter oil produced from the same raw material

机译：黄油的一些化学和微生物性能和由相同原料生产的黄油油

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《LWT-Food Science & Technology》 |2017年第2017期|共7页
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正文语种 other
中图分类食品工业;
关键词
Cholesterol; Free fatty acids; Fatty acids; CLA; Microbiology;

机译：胆固醇;游离脂肪酸;脂肪酸;CLA;微生物学;

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机译：黄油的一些化学和微生物性能和由相同原料生产的黄油油
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Some chemical and microbiological properties of the butter and the butter oil produced from the same raw material

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