机译:中国传统豆腐加工豆腐质量评价方法与合适大豆品种模型的研究
Nanjing Univ Finance &
Econ Coll Food Sci &
Engn Collaborat Innovat Ctr Modem Grain Circulat &
Saf Key Lab Grains &
Oils Qual Control &
Proc Nanjing 210046 Jiangsu Peoples R China;
Nanjing Univ Finance &
Econ Coll Food Sci &
Engn Collaborat Innovat Ctr Modem Grain Circulat &
Saf Key Lab Grains &
Oils Qual Control &
Proc Nanjing 210046 Jiangsu Peoples R China;
Nanjing Univ Finance &
Econ Coll Food Sci &
Engn Collaborat Innovat Ctr Modem Grain Circulat &
Saf Key Lab Grains &
Oils Qual Control &
Proc Nanjing 210046 Jiangsu Peoples R China;
Nanjing Univ Chinese Med Basic Med Coll Nanjing 210023 Jiangsu Peoples R China;
Nanjing Univ Finance &
Econ Coll Food Sci &
Engn Collaborat Innovat Ctr Modem Grain Circulat &
Saf Key Lab Grains &
Oils Qual Control &
Proc Nanjing 210046 Jiangsu Peoples R China;
Nanjing Univ Finance &
Econ Coll Food Sci &
Engn Collaborat Innovat Ctr Modem Grain Circulat &
Saf Key Lab Grains &
Oils Qual Control &
Proc Nanjing 210046 Jiangsu Peoples R China;
Nanjing Agr Univ Natl Ctr Soybean Improvement Key Lab Biol &
Genet &
Breeding Soybean Nanjing 210095 Jiangsu Peoples R China;
Nanjing Univ Finance &
Econ Coll Food Sci &
Engn Collaborat Innovat Ctr Modem Grain Circulat &
Saf Key Lab Grains &
Oils Qual Control &
Proc Nanjing 210046 Jiangsu Peoples R China;
Soybean varieties; Chemical traits; Tofu quality; Evaluation model; Predictive model;
机译:中国传统豆腐加工豆腐质量评价方法与合适大豆品种模型的研究
机译:花生豆腐工业加工工艺优化及适宜花生新品种预测模型
机译:W / O控释混凝剂改善卤水固化豆腐质量的新方法。 2:在豆腐加工和产品评估中使用改良的凝结剂。
机译:不同豆腐(大豆凝乳)用粘弹性法的纹理评价及冈拉加入豆腐纹理的影响
机译:用马尼托巴种植的食品级大豆制成的豆浆和豆腐的产量和品质。
机译:不同工艺参数对发芽大豆豆浆和豆腐品质的影响
机译:大豆品种和加工方法对豆腐生产,质量和消费者接受度的影响
机译:水培生长的Hoyt大豆和火星任务辐射对豆奶和豆腐产量和品质的影响