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首页> 外文期刊>Nutrition & dietetics: the journal of the Dietitians Association of Australia >Predictors of nutrition care process and terminology use, applicability and importance within Asia‐Pacific dietitians
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Predictors of nutrition care process and terminology use, applicability and importance within Asia‐Pacific dietitians

机译:营养护理过程的预测因素和术语使用,适用性和亚太营养师内的重要性

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Aim Many dietitians are yet to incorporate the Nutrition Care Process and Terminology (NCPT) into practice. The present study investigated factors predicting (i) NCPT use, (ii) perceived importance of NCPT implementation and (iii) perceived NCPT applicability to personal dietetic practice among dietitians in the Asia‐Pacific region. Methods Dietetic association members from Australia, New Zealand and Singapore were invited to participate in an online survey assessing NCPT implementation, knowledge, and self‐rated familiarity, attitudes, benefits, concerns, barriers, and enablers. Forward stepwise logistic regression used all factors to identify predictive dietetic characteristics for current NCPT use, importance or applicability to practice. Results A total of 377 dietitians (5%–55% of national dietetic memberships surveyed) completed at least one survey question. In logistic regression models, independent positive predictors of current NCPT users were knowledge ( P ?=?0.003), confidence to implement ( P ?=?0.036), confidence to write nutrition diagnoses ( P ?=?0.002) and experiencing managerial support ( P ?=?0.004). Not seeing a reason to change was a significant negative predictor of NCPT use ( P ?=?0.003). An independent positive predictor of dietitians viewing NCPT implementation as important was feeling that it will improve patient care ( P ??0.001), while negative predictors were seeing minimal benefit in changing ( P ??0.001) and a preference to continue with current routine ( P ?=?0.015). Independent positive predictors of dietitians viewing NCPT as applicable to their practice were NCPT knowledge ( P ?=?0.009), seeing the value of NCPT ( P ??0.001) and attendance at workshops or conferences ( P ?=?0.014). Conclusions NCPT implementation may be enhanced thorough activities building confidence, gaining managerial corroboration and demonstration of NCPT benefits, including improved patient care.
机译:目标许多营养师尚未将营养护理过程和术语(NCPT)纳入实践中。本研究调查的因素预测(i)NCPT使用,(ii)认为NCPT执行的重要性和(iii)认为NCPT适用于亚太地区营养师的个人饮食实践。方法邀请澳大利亚,新西兰和新加坡的饮食协会成员参加在线调查,评估NCPT执行,知识和自我评价的熟悉程度,态度,福利,关注,障碍和推动者。向前逐步逻辑回归使用所有因素来识别目前的NCPT使用,重要性或实践的预测饮食特性。结果共有377次营养师(调查的国家饮食成员5%-55%)完成了至少一个调查问题。在Logistic回归模型中,当前NCPT用户的独立阳性预测因子是知识(P?= 0.003),实现的信心(P?= 0.036),写入营养诊断的置信度(P?= 0.002)并经历管理支持( p?= 0.004)。没有看到改变的原因是NCPT使用的重要消极预测因子(P?= 0.003)。观察NCPT实施的营养师的独立阳性预测因子是感觉它会改善患者护理(P?& 0.001),而阴性预测因子在改变(p≤≤0.001)中看到最小的益处,并且偏好继续目前的常规(p?= 0.015)。查看ncpt的独立正面预测因子,即适用于他们的实践是NCPT知识(P?= 0.009),看到NCPT的值(P?& 0.001)和参加研讨会或会议的出席(p?= 0.014)。结论NCPT实施可能会加强彻底的活动,建立信心,获得管理奖容和NCPT福利的证明,包括改善的患者护理。

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