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Assessment of the nutritional status of adult patients with acute myeloid leukemia during induction chemotherapy

机译:急性化疗期间急性髓性白血病成人患者的营养状况评估

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Abstract Objective To the best of our knowledge, few studies have evaluated the nutritional status in patients with acute myeloid leukemia (AML) during induction treatment. The aim of this retrospective study was to describe nutritional status of newly diagnosed adult patients with AML at admission and during induction chemotherapy. Methods We included consecutive newly diagnosed adult patients with AML who were admitted to the Department of Hematology (Limoges University Hospital) from April 2010 to January 2014. Nutritional assessment included body mass index (BMI) and weight loss to diagnose undernutrition. Weekly laboratory tests were collected and total energy expenditure was calculated to adapt food intake. Results Of 95 patients, 14 (15%) presented with undernutrition at admission: low BMI values ( P ??0.001) and weight loss 5% for 9.5% patients. After chemotherapy induction, 17 patients (18%) were undernutrition ( P ?=?0.05). Patients without undernutrition had a significantly lower median weight, BMI, and serum albumin level at discharge compared with their admission values ( P ??0.05); whereas their serum transthyretin levels were higher ( P ?=?0.03). They also had shorter hospital stays than patients with undernutrition (31 versus 39?d; P ?=?0.03) and longer survival at 12?mo (89.9 versus 58.3%; P ?=?0.002). Conclusions Patients with AML with good nutritional status undergoing induction chemotherapy have shorter hospital stays and longer survival. Highlights ? No consensus has been established for the use of tool for nutritional screening in intensive hematological care. ? Fifteen percent of newly diagnosed adult patients with acute myeloid leukemia presented with undernutrition at admission. ? Patients without undernutrition had shorter hospital stays and longer survival at 12 months. ? It would be interesting to adapt existing screening tools should be improved and adapted to the specific situation of induction chemotherapy in acute myeloid leukemia.
机译:摘要目的据我们所知,很少有研究在诱导治疗期间评估了急性髓性白血病(AML)患者的营养状况。这种回顾性研究的目的是描述新诊断的成人患者的AML入院和诱导化疗期间的营养状况。方法包括从2010年4月到2010年1月到2010年1月入院的连续新诊断的AML的AML患者。营养评估包括体重指数(BMI)和减肥诊断额外的损失。收集每周实验室测试,并计算总能量支出以适应食物摄入量。 95名患者的结果,14(15%)呈现出欠接种:低BMI值(p≤≤0.001),重量损失为9.5%患者。化疗诱导后,17例患者(18%)均营养(P?= 0.05)。与入院值相比,不欠欠票的患者在排出中具有显着更低的中间重量,BMI和血清白蛋白水平(p≤≤0.05);虽然它们的血清Transthyretin水平较高(P?= 0.03)。他们还比患有欠扰(31对39°F的患者更短的医院住宿(p?= 0.03),12?mo的生存更长(89.9与58.3%; p?= 0.002)。结论患有良好营养状况的AML患者接受诱导化疗的医院较短,存活时间较长。强调 ?没有建立在密集的血液医疗的营养筛查工具使用工具。还十五%的新诊断的成年患者患有急性髓性白血病的患者,介绍了入学税前。还没有营养不良的患者在12个月内持续较短的医院和更长的存活率。还适应现有的筛选工具应该改善并适应急性髓性白血病的感应化疗的具体情况是有趣的。

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