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Immunomodulatory and anti-metastatic activities of polysaccharide isolated from red cabbage

机译:红甘蓝分离多糖的免疫调节和抗转移性活性

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In this study, we examined the immunostimulating characteristics of a hot water extract (RCW) and crude polysaccharides (RCP) of red cabbage. RCW and RCP did not show any cytotoxicity in B16BL6 cells and macrophages. Although the sugar compositions ofRCW and RCP were similar, the uronic acid content of RCP was higher than that of RCW RCP significantly increased the production of various cytokines and NO, whereas RCW did not affect the production of cytokines and NO. In an ex vivo assay of natural killer (NK) cell activity, intravenous (i.v.) administration of RCP significantly augmented NK cytotoxicity against Yac-1 tumor cells at 3 days after RCP treatment. In an experimental lung metastasis model using B16BL6 melanoma cells, i.v. administration of RCP at a dose of 1,000 ug per mouse significantly inhibited 47.3% of lung metastasis. These results suggest that crude polysaccharide isolated from red cabbage is a promising food ingredient for the prevention of tumor metastasis.
机译:在这项研究中,我们研究了红甘蓝的热水提取物(RCW)和粗多糖(RCP)的免疫刺激特征。 RCW和RCP未显示B16BL6细胞和巨噬细胞中的任何细胞毒性。 虽然RCW和RCP的糖组合物是相似的,但RCP的糖酸含量高于RCW RCP的糖酸含量显着增加了各种细胞因子的产生,而RCW不影响细胞因子的产生和NO。 在自然杀伤(NK)细胞活性的前体内测定中,静脉注射(I.V.)在RCP处理后3天在3天内将RCP施用RCP对Yac-1肿瘤细胞的显着增强NK细胞毒性。 在使用B16BL6黑色素瘤细胞的实验性肺转移模型中,I.V。 施用每只小鼠的1,000μg剂量的RCP显着抑制了47.3%的肺转移。 这些结果表明,从红甘蓝中分离的粗多糖是预防肿瘤转移的有希望的食物成分。

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