Summaries of selected Lectures of the 59th Workshop of the DVG Refereed and discussed Topics in the Areas of Food Law, Food Hygiene and Meat Hygiene

首页> 外文期刊>Fleischwirtschaft >Summaries of selected Lectures of the 59th Workshop of the DVG Refereed and discussed Topics in the Areas of Food Law, Food Hygiene and Meat Hygiene

【24h】

Summaries of selected Lectures of the 59th Workshop of the DVG Refereed and discussed Topics in the Areas of Food Law, Food Hygiene and Meat Hygiene

机译：第59次讲师的第59次讲习班的选定讲座摘要，并讨论了食品法，食品卫生和肉类卫生地区的主题

获取原文

获取原文并翻译 | 示例

掌桥外文数据库（机构版） >>

开具论文收录证明 >>

文献代查 >>

页面导航

著录项
相似文献
相关主题

著录项

来源
《Fleischwirtschaft》 |2019年第1期|共3页
作者

展开▼
作者单位

展开▼
收录信息
原文格式 PDF
正文语种 ger
中图分类屠宰及肉类加工工业;
关键词

相似文献

外文文献
中文文献
专利

1. Summaries of selected Lectures of the 59th Workshop of the DVG Refereed and discussed Topics in the Areas of Food Law, Food Hygiene and Meat Hygiene [J] . Fleischwirtschaft . 2019,第1期

机译：第59次讲师的第59次讲习班的选定讲座摘要，并讨论了食品法，食品卫生和肉类卫生地区的主题
2. Abstracts of selected Lectures at the 59th Workshop of the DVG. Referenced and discussed Topics in the Areas of Food Law, Food Hygiene and Meat Hygiene [J] . Fleischwirtschaft . 2018,第12期

机译：DVG 59车间选定讲座的摘要。在食品法，食品卫生和肉类卫生领域引用和讨论了主题
3. Research and Development Short Summaries of selected Lectures of the 57th Workshop of DVG Referenced and discussed Topics from the Areas of Food Law, Food Hygiene and Meat Hygiene Part 3 [J] . Lebensmittelhygiene Schwerpunkt, Fleischhygiene Schwerpunkt, Tiergesundheit Schwerpunkt, Fleischwirtschaft . 2017,第2期

机译：第57届DVG研讨会所选讲座的研究与开发简短摘要，并讨论了食品法，食品卫生和肉类卫生部门的主题
4. Effectiveness of Inquiry-Based Self Control Learning Model against Increase in Food Hygiene Behaviors through Sanitation Hygiene Subject in Catering Vocational Student [C] . Rita Patriasih UPI International Conference on Technical and Vocational Education and Training . 2015

机译：卫生学生卫生卫生学习卫生卫生学习探究性自动控制学习模型的有效性
5. Hand hygiene promotion: An essential strategy for preventing foodborne disease in elementary schools [D] . Wang, Zhangqi 2014

机译：促进手卫生：预防小学食源性疾病的基本策略
6. Effect of Microbial Quality of Washing Water on Hand Hygiene Status of Food Handlers in Jimma Town: Implication for Food Hygiene and Safety [O] . Leykun Berhanu, Seid Tiku Mereta, Beje Gume, 2021

机译：吉米镇食品处理器手机卫生水上卫生卫生地位的影响：食品卫生与安全的含义
7. Detection of listeria SPP in typical cooked and cured meat products: analysis of the hygiene process and food safety criteria in “Ready-to-eat food” in compliance with European law [O] . Lanzoni Elisa 2015

机译：检测典型的熟肉和腌肉制品中的李斯特菌SPP：按照欧洲法律分析“即食食品”中的卫生过程和食品安全标准

Summaries of selected Lectures of the 59th Workshop of the DVG Refereed and discussed Topics in the Areas of Food Law, Food Hygiene and Meat Hygiene

著录项

相似文献

相关主题

期刊订阅