Research and Development Short Summaries of selected Lectures of the 57th Workshop of DVG Referenced and discussed Topics from the Areas of Food Law, Food Hygiene and Meat Hygiene Part 3

Lebensmittelhygiene Schwerpunkt; Fleischhygiene Schwerpunkt; Tiergesundheit Schwerpunkt; Fleschatternativen Forschungsprojekt Zu

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Research and Development Short Summaries of selected Lectures of the 57th Workshop of DVG Referenced and discussed Topics from the Areas of Food Law, Food Hygiene and Meat Hygiene Part 3

机译：第57届DVG研讨会所选讲座的研究与开发简短摘要，并讨论了食品法，食品卫生和肉类卫生部门的主题

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《Fleischwirtschaft》 |2017年第2期|共3页
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Lebensmittelhygiene Schwerpunkt; Fleischhygiene Schwerpunkt; Tiergesundheit Schwerpunkt; Fleschatternativen Forschungsprojekt Zu;
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中图分类屠宰及肉类加工工业;
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1. Research and Development Short Summaries of selected Lectures of the 57th Workshop of DVG Referenced and discussed Topics from the Areas of Food Law, Food Hygiene and Meat Hygiene Part 3 [J] . Lebensmittelhygiene Schwerpunkt, Fleischhygiene Schwerpunkt, Tiergesundheit Schwerpunkt, Fleischwirtschaft . 2017,第2期

机译：第57届DVG研讨会所选讲座的研究与开发简短摘要，并讨论了食品法，食品卫生和肉类卫生部门的主题
2. Abstracts of selected Lectures at the 59th Workshop of the DVG. Referenced and discussed Topics in the Areas of Food Law, Food Hygiene and Meat Hygiene [J] . Fleischwirtschaft . 2018,第12期

机译：DVG 59车间选定讲座的摘要。在食品法，食品卫生和肉类卫生领域引用和讨论了主题
3. Summaries of selected Lectures of the 59th Workshop of the DVG Refereed and discussed Topics in the Areas of Food Law, Food Hygiene and Meat Hygiene [J] . Fleischwirtschaft . 2019,第1期

机译：第59次讲师的第59次讲习班的选定讲座摘要，并讨论了食品法，食品卫生和肉类卫生地区的主题
4. Development of Skill Assessment Instruments Based on Food Sanitation Hygiene Principles in Learning Food Processing Practices for Vocational Students Catering Services Expertise Program in Malang City [C] . Teti Setiawati, Lismi Animatul Chisbiyah International Conference on Social, Applied Science and Technology in Home Economics . 2020

机译：基于食品卫生卫生原则在学习食品加工实践中的技能评估工具的发展，摩尔琅城的职业学生职业学生服务专业知识计划
5. Detection of listeria SPP in typical cooked and cured meat products: analysis of the hygiene process and food safety criteria in “Ready-to-eat food” in compliance with European law [O] . Lanzoni Elisa 2015

机译：检测典型的熟肉和腌肉制品中的李斯特菌SPP：按照欧洲法律分析“即食食品”中的卫生过程和食品安全标准
6. Selected Papers Presented to the ADS (Agricultural Development Systems) Economics Policy Workshop on 'Food Price Policy and Subsidies' (9th) [R] . 1983

机译：为aDs（农业发展系统）经济政策研讨会提交的关于'食品价格政策和补贴'的论文（第9期）

Research and Development Short Summaries of selected Lectures of the 57th Workshop of DVG Referenced and discussed Topics from the Areas of Food Law, Food Hygiene and Meat Hygiene Part 3

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