Value By-Products more Dr. Peter Sutor from the Institute of Food Industry and Markets of the LfL on the Importance of the 'fifth' Quarter

Sutor Peter

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Value By-Products more Dr. Peter Sutor from the Institute of Food Industry and Markets of the LfL on the Importance of the 'fifth' Quarter

机译：价值副产品更多彼得·彼得调节博士从食品工业协会和LFL的市场研究所的“第五”季度的重要性

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来源
《Fleischwirtschaft》 |2018年第10期|共2页
作者
Sutor Peter;
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作者单位

Bayer Landesanstalt Landwirtschaft LfL Inst Ernahrungswirtschaft &

Markte Freising Weihenstephan Germany;

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中图分类屠宰及肉类加工工业;
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1. Value By-Products more Dr. Peter Sutor from the Institute of Food Industry and Markets of the LfL on the Importance of the "fifth" Quarter [J] . Sutor Peter Fleischwirtschaft . 2018,第10期

机译：价值副产品更多彼得·彼得调节博士从食品工业协会和LFL的市场研究所的“第五”季度的重要性
2. Valorization of by-products from olive oil industry and added-value applications for innovative functional foods [J] . Gullon Patricia, Gullon Beatriz, Astray Gonzalo, Food research international . 2020,第Nova期

机译：橄榄油工业副产品的估值和创新功能食品的附加值应用
3. Cereal foods fortified with by-products from the olive oil industry [J] . Cedola Annamaria, Cardinali Angela, DAntuono Isabella, Food Bioscience . 2020,第期

机译：谷物食品与橄榄油工业的副产品强化
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5. Valorizacija nutritivnog profila keksa proizvedenog sa dodatkom sporednih proizvoda prehrambene industrije =Valorization of the Nutritional Profile of Cookies Produced with the Addition of Food Industry By-products [D] . Petrovi?, Jovana. 2018

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6. Globalization first-foods systems transformations and corporate power: a synthesis of literature and data on the market and political practices of the transnational baby food industry [O] . Phillip Baker, Katheryn Russ, Manho Kang, 2021

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Value By-Products more Dr. Peter Sutor from the Institute of Food Industry and Markets of the LfL on the Importance of the 'fifth' Quarter

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