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Establishment of incubation conditions to optimize the in vitro formation of mature Listeria monocytogenes biofilms on food-contact surfaces

机译:建立培养条件,以优化成熟李斯特菌的体外形成生物膜在食物接触表面上的生物膜

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Most microbial populations in food industry environments grow as adhered communities with subsequent biofilm formation on different food-contact surfaces, causing possible cross-contaminations to food products and posing a relevant risk to public health. The aim of this study was to develop a laboratory scale model to optimally form Listeria monocytogenes biofilms in their mature stage on stainless steel surfaces. The results showed that the best initial incubation period is 48 h when compared with 24 h and 72 h. The maximum growth for biofilm formation in the in vitro conditions tested was obtained after a week of incubation with different series of washing and nutrient renewal, with a total cell amount of 7.25 log CFU cm(-2) and a cell survival rate of 94.47%. Significant differences were obtained (P & 0.05) when 48 h as the total incubation period was compared with 48 h + 24 h, 48 h + 48 h and 48 h + 24 h + 24 h. These conditions were also compared with each other and no statistical differences were found (P = 0.5392, P = 0.5542, P = 0.9965, respectively). When the same conditions were compared with the one-week incubation, significant differences were obtained (P & 0.001) in all the cases except for the condition of 48 h + 24 h + 24 h + 72 h + 24 h (P = 0.1654), but they presented a lower count and cell survival percentage. The incubation period, the series of washes and the renewal of nutrients directly influences the extracellular matrix production, demonstrating that a one-week incubation period is the most suitable condition for producing the proteins and carbohydrates that give the biofilm system consistency and robustness. The effect of the conditioned protein layer demonstrated an 8-13% greater biofilm formation of the strains CECT 5366,5672 and 5873 on the polystyrene surfaces, but no significant differences were found in microbial counts (P&0.05). The proposed in vitro model to form biofilms in their mature stage is completely crucial to understanding how to reproduce and eliminate them not only in vitro, but also in real conditions. (C) 2018 Elsevier Ltd. All rights reserved.
机译:食品工业环境中大多数微生物种群随着不同食物接触表面的后续生物膜形成而增长,对食品产生交叉污染并对公共卫生的相关风险造成了可能的交叉污染。本研究的目的是开发实验室规模模型,以在不锈钢表面上最佳地形成李斯特菌单核细胞增生生物膜。结果表明,与24小时和72小时相比,最佳初始孵育期为48小时。在与不同系列洗涤和营养更新的孵育一周后测试的体外条件中生物膜形成的最大增长是在培养的一系列中进行的,总细胞量为7.25 Log Cfu cm(-2),细胞存活率为94.47% 。当48小时与48小时+ 24h,48h + 48小时和48h + 24h + 24h + 24h + 24h + 24h + 24h + 24h + 24小时时,获得显着差异(P& LT; 0.05)。这些条件也彼此进行比较,并且没有发现统计差异(p = 0.5392,p = 0.5542,p = 0.9965)。当与一周孵育相同的条件时,除了48h + 24h + 24h + 72h + 24h + 72h + 24h + 72h + 24小时的条件外,获得了显着的差异(p& 0.001)(p& 0.001)(p = 0.1654),但它们呈现较低的计数和细胞存活百分比。孵化期,培养的系列和营养素的更新直接影响细胞外基质的生产,表明一周的孵化期是生产蛋白质和碳水化合物的最合适的条件,其给生物膜系统一致性和鲁棒性提供了蛋白质和碳水化合物。调节蛋白质层的作用在聚苯乙烯表面上表现出8-13%的生物膜形成5366,5672和5873的菌株,但在微生物计数中没有发现显着差异(P& 0.05)。在其成熟阶段形成生物膜的提出的体外模型对于了解如何在体外繁殖和消除它们,而且在实际条件下完全至关重要。 (c)2018年elestvier有限公司保留所有权利。

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