Use of spectroscopic methods in combination with linear discriminant analysis for authentication of food products

摘要

Spectroscopic methods are efficient tools for food authentication due to the advantages of high sensitivity, rapidness, simplicity and their convenience. The combined used of spectroscopic methods and linear discriminant analysis has provided powerful tools for detecting food fraud. This review discusses their operational details, advantages and disadvantages. (C) 2018 Elsevier Ltd. All rights reserved.